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Lesson Plan
Curated OER

Pizza Portions

For Teachers 6th - 8th
Students explore mathematics by participating in a pizza pie activity. In this nutrition lesson, students identify the caloric intake in a piece of pizza and estimate the average number of slices eaten by a person. Students utilize...
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Lesson Plan
Curated OER

Dividing a Candy Bar

For Teachers 4th
Fourth graders explore number values by utilizing a candy bar in class. In this fraction lesson, 4th graders divide pizza and candy amongst each other in order to identify parts of a whole and fractions. Students answer several fraction...
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Lesson Plan
Curated OER

Choose Your Vegetables

For Teachers Higher Ed
Students explain the importance of incorporating vegetables in their diet. In this adult health lesson, students identify common and uncommon vegetables in their area. They discuss ways to prepare and store them for future use.
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Lesson Plan
Curated OER

Balanced Meal Planner

For Teachers 3rd - 5th
Students use an online website to select foods and put them onto a plate to see if they have made healthy and balanced meals. In this healthy meals lesson plan, students review the food pyramid before this activity.
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Lesson Plan
Curated OER

Chromatography of photosynthetic pigments

For Teachers 11th - Higher Ed
Students explore the technique of chromatography to separate compounds in a mixture. In small groups, they separate by paper chromatography and identify the major and accessory photosynthetic pigments.....................................
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Worksheet
Curated OER

Is it alive?

For Students Pre-K - 1st
Kids in grades K-2 increase their logical reasoning and visual discrimination skills by determining which things shown are alive. They use the criteria that all living things move on their own to mark each image as alive or not. 
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Lesson Plan
University of Georgia

The Power of Peanuts

For Students 9th - 12th
Measure the amount of energy in a peanut by igniting a chemical reaction. Classes use a laboratory setup to burn a peanut and measure the amount of heat it releases through a temperature analysis. They calculate the number of Joules of...
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Worksheet
Curated OER

Fueling Body Activities - Digestion

For Students 11th - Higher Ed
Not only is the human digestive system covered in this biology worksheet, learners will also explore the digestive process of other animals. The 30 short-answer questions address modes of heterotrophic nutrition, the function of each...
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Interactive
Arcademics

Ratio Martian

For Students 3rd - 5th Standards
Identify the correct ratios for food. Pupils play a six-level online game to practice identifying ratios. Learners see ratios in several forms mixed in with non-ratio quantities. Individuals click on each ratio to feed the hungry martian...
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Activity
PBS

Reading Adventure Pack: Farms

For Parents K Standards
A Reading Adventure Pack features a fiction and nonfiction text—The Oxcart Man by Donald Hall and illustrated by Barbara Cooney and Farming by Gail Gibbons. Following the readings, scholars make a collage showcasing foods farmed from...
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Lesson Plan
Curated OER

Communication, Day 3: Asking What You Want

For Teachers 9th - 12th
Mild to moderately disabled secondary students practice asking for what they want. They discuss a scenario, list things they want, then practice asking for those things. Our special needs students need to know how to communicate...
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Lesson Plan
Curated OER

The Human Organism

For Teachers K - 2nd
Students identify their feelings and learn constructive ways of handling conflict. In this human mental health lesson plan, students identify their feelings, learn how to tell others about their feelings, and learn how to resolve...
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Worksheet
Curated OER

Beginning Short Stories - "What Do We Have to Eat?"

For Students 2nd - 8th
After reading two short stories, learners identify vocabulary associated with food and eating. This activity with 5 questions could be used as a reading comprehension and vocabulary practice for younger students or an ESL worksheet for...
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Lesson Plan
National Wildlife Federation

Plastic in the Sea

For Teachers 3rd - 8th Standards
How much plastic do people use? Class members identify how plastic is involved in their daily lives by looking at food packaging either at a grocery store or at home. Learners view statistics for the amount of plastics found on a beach...
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Lesson Plan
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Baylor College

The Variety and Roles of Microbes

For Teachers 5th - 8th
Mini microbiologists play a card game in which they group microorganisms by groups: virus, fungus, protist, or bacteria. Then they identify the roles different microbes play in the natural world and explore how humans effectively use...
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Activity
Sharp School

You Can't Buy Love - But You May Need Toilet Paper

For Teachers 9th - 12th Standards
What will I be? What do I want to be? What will I have to do to achieve this goal? These are the essential questions that launches a research project that asks like-minded individuals to identify their goals, the costs of the practical...
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Activity
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Franklin D. Roosevelt Presidential Library & Museum

What Does It Mean to Be an American?

For Teachers 6th - 12th
A series of four activities focuses young scholars' attention on what it means to be an American. They identify key qualities, values, and virtues they consider shared by Americans. Participants then pretend they have been selected to...
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Lesson Plan
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Curated OER

China: Land Beyond the Wall

For Teachers 3rd - 6th
An excellent series of five lessons on China awaits you and your young geographers. In these lessons, learners engage in hands-on activities, watch streamed video, access websites, and complete activities in cooperative groups in order...
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Worksheet
Curated OER

Name that plant!

For Students 5th
What is a dichotomous key? When your kids ask, hand them a learning exercise like this one, to explain it. They use the key to identify four different trees, based on the budding twigs they've produced. Tip: Have learners extend this...
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Lesson Plan
Curated OER

Nutrition

For Teachers 1st - 8th
Students determine which foods help keep our bodies healthy. They identify the six food groups and classify different food items into the correct categories of the food pyramid. They evaluate for one week the foods that they eat and...
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Lesson Plan
Curated OER

Basic Needs of Living Things - Lesson Two

For Teachers 4th
Fourth graders study and identify the basic needs of a variety of organisms. Terrariums and aquariums are used to demonstrate what plants, animals, and fish need to stay alive. These two classic models are used to effectively convey what...
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Lesson Plan
Curated OER

Animals and Their Personalities

For Teachers 3rd - 4th
Now that your young Spanish speakers know the Spanish words for common animals, discuss what each animal eats and their personalities. It's great that the class starts by looking at an animal, identifying a characteristic or trait it...
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Lesson Plan
Education Outside

What Are Grains?

For Teachers K - 3rd
This activity is like having a show-and-tell. Bring in lots of items, or packaging, from the grain group. Bread, rice, cracker, cereal, oats, you get the idea. Perhaps first start by checking in and asking what the class knows about...
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Lesson Plan
Curated OER

Fill The Bill

For Teachers 5th - 8th
Students identify and describe five different types of beaks. Using that information, they explain how each of them is adapted to feed on different foods. In groups, they travel around the room to various stations in order to practice...