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Advocacy Through Letter Writing

For Teachers 7th - 8th
Students develop an advocacy plan to address a health-related need for a local, national or global health problem. Students write a detailed letter as part of their advocacy plan.
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Technology and Globalization

For Teachers 9th
Ninth graders examine the global effects of information technology in the areas of health, education, and government. They role play as officials trying to improve information technology.
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Analyzing Features of Consumer Text

For Teachers 7th - 12th
Students evaluate consumer information. In this written communication instructional activity, students read nutrition facts from different foods and determine the foods that have the most healthful benefits.
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Hunger and Malnutrition

For Teachers 5th
Fifth graders investigate hunger and malnutrition. In this hunger and malnutrition lesson, 5th graders study the importance of proper nutrition. Students explore the scope of hunger and malnutrition problems.
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Pizza Time!

For Teachers 5th
Fifth graders explore healthy dietary guidelines. In this dietary guidelines lesson, 5th graders investigate fractional parts of a healthy diet using pizza as a visual aid.
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Understanding MyPyramid

For Teachers 5th
Fifth graders investigate serving sizes. For this serving size lesson, 5th graders study the food pyramid paying special attention to proper serving sizes of food. Resources are provided.
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Global Issues

For Teachers 9th - 12th
Students explore the ways that local, national, and global events are interconnected. They identify current issues at a local and global level, identify organizations that seek to improve conditions in other countries, and examine the...
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Population Change in Vermont, 1990-2000

For Teachers 4th - 8th
Students improve their mapping skills and knowledge about population distribution and change in Vermont at the county level. They are divided into groups of two or four. Each group is given two county base maps and the population...
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Is Capitalism Good for the Poor?

For Teachers 11th - 12th
Students have the unique opportunity to analyze actual data collected by field researchers They research to see whether holding clear title made a difference in farmers' willingness to invest in capital improvements that would increase...
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Flush It! Throw It! Out of Sight, Out of Mind!

For Teachers 9th - 12th
Learners describe disposal procedures by reviewing water and solid waste disposal cycles and what happens when one step is omitted. They examine the connection between industry and human health.
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Healthy Tonic: Label Reading

For Students 6th
In this factual text worksheet, 6th graders read a bottle label for a delicious tasting tonic for optimal health. Students must read the factual text and answer the six reading comprehension questions that follow.
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Vegetable Party

For Teachers 3rd - 4th
Students classify vegetables and eat them as a salad. In this multi-disciplinary science and health lesson, students bring various vegetables to school and classify them in several different ways. Then with parent helpers, the students...
Worksheet
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Food Additives

For Students 9th - 12th
For this food additives worksheet, students will read information about the use of curing salt and ion nitrates to preserve food and the health problems that can occur from using these substances. Students will then answer 4 short answer...
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How Does One Cope With Life-Changing Events?

For Teachers 2nd
Second graders identify coping skills during times of stress. In this mental health instructional activity, 2nd graders read the story, Stressed Out Sally and brainstorm events that produce stress. Students rewrite a different version of...
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Reading + Keyboarding= Success

For Teachers 3rd - 8th
Students practice their keyboarding skills. In this typing instructional activity, students use interesting stories to practice their skills. They practice throughout the semester and then monitor their improvement.
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Nutrition

For Teachers 7th
Seventh graders describe the healthy choices about food. In this nutrition lesson, 7th graders use the food pyramid to help them in making nutritious choices. Students discuss their diet and talk about how it can be improved.
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Identify and Write About Cause and Effect Relationships

For Teachers 6th - 10th
Students write news reports about current issues. In this writing skills lesson, students report about the weight epidemic in the United States as they focus on fast food consumption and how it relates to poor health.
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Where Do I Fit In The Food Pyramid?

For Teachers 9th - 12th
Students discuss how their daily diets fit into the dietary guidelines set out by the food pyramid. They write a paragraph describing good health habits and identify areas where their personal diet can be improved.
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"Asthma: Stopping Attacks Before They Start"

For Teachers 9th - 10th
Young scholars study facts about living with asthma. They examine medical treatments and lifestyle changes that can improve the life of asthmatics. They determine the cause and effect relationship.
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Get in Shape: Exercise Daily

For Teachers 4th - 7th
Students do four different exercises followed by a one lap run and four minute aerobic dance.
Interactive
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How To Be Healthy Campaign

For Students 6th - 12th
In this marketing campaign worksheet, students follow directions on how to create a marketing campaign on being healthy. Students follow 6 sets of directions.
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The Lost Children of Rockdale County

For Teachers 9th - 12th
Students explore the motivations and consequences of seeking attention, including sexual attention from peers, by interpreting segments of "The Lost Children of Rockdale County" video. They conduct further research on the Internet and...
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Coping with loss

For Teachers 9th - 12th
Students explore ways of dealing with death or grief. They participate in empathy exercises and in small groups discuss how death is perceived in society. In addition, they write a paragraphs in response to provided questions.
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All Star Fitness

For Teachers 9th - 12th
Students examine the principles of living a healthy life and establish their own goals that will lead to a healthier lifestyle.  In this fitness instructional activity students keep records of their goals.

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