Curated OER
Apples Are A...peeling
Second graders participate fully in cooperative learning groups, assuming all the different job roles.
Curated OER
Cooking on a Budget
Learners explain if they like expensive or less expensive brands. They choose and eat a complete meal and evaluate themselves on its cost, nutrition and taste.
Curated OER
Carbohydrates
Students listen to a lecture on carbohydrates focusing on the differences between complex and simple carbohydrates. They complete a demonstration and worksheet.
Curated OER
Whole Child: Parenting Skills
Students and parents participate in a variety of activities intended to develop both the growth of the child and the parenting skills of the adult. They role-play daily activities, manipulate dough, discuss the rights and...
Curated OER
Get the Skinny on Milk
Students identify the different types of milk available in the market. In this adult health science lesson, students compare their nutrition information. They read milk labels and analyze the nutrients in it.
Curated OER
Stations for Liquids
In this liquid activity, 6th graders study different types of liquids and liquid conversations. Students respond to 22 questions comparing beverages, milk, and soups.
PBS
Pbs: Scale City: Scaling Up Recipes and Circles in the Real World
In this video, students visit a small-town festival that features the world's largest stainless steel skillet. In addition to a question about scaling recipes, they also are asked how increasing or decreasing the radius of a circle...
EL Education
El Education: Let's Make Desserts
Students write and illustrate a bilingual recipe book for younger students in order to increase cultural awareness.
Annenberg Foundation
Annenberg Learner: Math in Daily Life: Cooking by Numbers
What's the relationship between ratios and cooking? Find out by reading this brief article, which shows you how to use math in order to increase or decrease a recipes output.
TeachEngineering
Teach Engineering: Surface Tension Lab
Students extend their understanding of surface tension by exploring the real-world engineering problem of deciding what makes a "good" soap bubble. Student teams first measure this property, and then use this measurement to determine the...
Texas Instruments
Texas Instruments: Banquet Meal
In this activity, students use proportional reasoning skills to increase a family-size recipe to a banquet-size recipe.