Students listen to a lecture on carbohydrates focusing on the differences between complex and simple carbohydrates. They complete a demonstration and worksheet.
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New Review Energy Content of Foods
Why do athletes load up on carbohydrates the evening before a competition? The lesson helps answer this question as it relates the type of food to the amount of energy it contains. After a discussion, scholars perform an experiment to...
9th - 12th Science CCSS: Adaptable
Polymers and Crystals: Their Role in Food Science
Blend chemistry with cooking in this exploration of polymers, carbohydrates, and food science. Experimenting with gelatin produces concrete examples of the bonding and ploymerization discussed in the lesson. Copious, comprehensive...
10th - 12th 21st Century Skills
The Simple Story of Photosynthesis and Food
Meet adorable animated chloroplasts as they, with the help of the sun, produce glucose. In this four-minute feature, viewers learn how carbon, oxygen, hydrogen, and electrons are combined to form carbohydrates. The narrator also explains...
4 mins 4th - 8th Science CCSS: Adaptable