Curated OER
E. coli and Their Human Environment
Students are able to observe how environmental changes (antibiotics) affect the growth of E. coli. They are able to use the "F" test for statistical analysis. Students can explain that E. coli is a common rod-shaped intestinal...
Curated OER
Chemistry of Food
For this chemistry of food worksheet, students complete 20 various types of questions related to food and nutrition. First, they complete a crossword puzzle with vocabulary terms. Then, students use the figure shown to write the...
Curated OER
Controlling the Code: Molecules at Word
Students investigate how cells determine which genes will be expressed and which will be silent. In this genetics lesson, students use on-line resources to complete a worksheet and gather information about gene regulation. Lesson...
Curated OER
Bread-Media
Students examine bread for microbes. In this mold growth lesson, students compare a slice of bread with saliva, a slice of bread with water and a slice of bread with mayonnaise to see which grows mold first. Students record their results.
Curated OER
Metabolism; Energy and Life
A number of diagrams are presented. These illustrations are meant to represent certain levels of energy, the complexity of some reactions, and the production of substances that are essential to our body. Although the information...
Curated OER
Pharmacology Word Search
In this word search worksheet, students locate words related to pharmacology. The word list includes imipramine, reactions, multiple, and therapy.
Curated OER
Chemistry and the Food System
In this chemistry worksheet, students review how chemistry has helped grow and preserve different foods. This worksheet has 11 fill in the blank, 3 multiple choice, and 6 short answer questions.
Curated OER
Bad Microbes in Food Processing
Learners complete an experiment to determine if there are bad microbes in food processing.In this bad microbe experiment, students use apples to see how they react to oxygen. Learners test apples with chemicals to observe the changes.
Curated OER
Foiling Spoilage
For this agricultural education worksheet, students read 6 descriptions of bacteria that cause food spoilage. Students then read 4 descriptions of preservatives that can be used to prevent spoilage. The worksheet is meant as a display.
Curated OER
E.coli and their Human Environment
Students observe how environmental changes (antibiotics) can affect the growth of E.coli, the rod shaped intestinal bacterium. They use the "F" test for statistical analysis. Students
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