+
Lesson Plan
Curated OER

Integrating Japanese into an Elementary School P¿¿DE¿¿DLesson

For Teachers K - 6th
Students, working in teams of 2 or 3, create hiragana characters using their bodies.
+
Lesson Plan
Curated OER

A Yen for Maximum Residue Limits in Food

For Teachers 9th - 12th
Future public health officials or agriculturists read an article and answer questions concerning the Japanese regulations for pesticide exposure. They compare the maximum residue limit for two, 4-D of Japan with other countries. This is...
+
Activity
US Apple Association

Apples: A Class Act! (Grades 4–6)

For Students 4th - 6th
Middle schoolers have a bushel of fun as they engage in activities and research core facts about apples. Packed with suggestions for in-class activities and out-of-class research, the colorful 6-page packet is sure to satisfy hungry...
+
Lesson Plan
Curated OER

That's Exercise?

For Teachers K - 2nd
Young scholars examine a variety of ways to exercise and keep their bodies strong. They make letters of the alphabet with their bodies and listen to the book Baseball Brothers. Students watch a video clip from the PBS show Teletubbies,...
+
Lesson Plan
Curated OER

Traditional Remedies

For Teachers 3rd - 5th
Learners discover alternative medicines from around the globe.  In this world culture lesson plan, students read text from Africa, Ireland, Tibet and Tanzania discussing known remedies to diseases.  Learners discuss with each other their...
+
Lesson Plan
Curated OER

Tasty, Nutritious Rice Snacks

For Teachers 5th
Fifth graders determine how rice can be made into nutritious snacks. In this nutrition lesson, 5th graders examine different types of food that is made from rice such as puffed rice, rice cakes, and risotto. They visit a market to find...
+
Lesson Plan
Curated OER

Resolving Conflicts

For Teachers 4th
Fourth graders read about conflicts and examine the causes of the conflicts and the effects of the solutions
+
Lesson Plan
Curated OER

Parts of the Body

For Teachers 5th
Fifth graders create a quiz.  In this parts of the body lesson, 5th graders identify and illustrate body parts.  With a partner, students create a quiz on the terms used during the lesson. 
+
Lesson Plan
Curated OER

Talking about Food, Expressing Likes and Dislikes

For Teachers K - 2nd
Students explore foods.  For this nutrition lesson, students chorally respond to questions about a kitchen PowerPoint, complete a Venn diagram about breakfast and lunch foods, and play a food Bingo game.
+
Lesson Plan
Curated OER

Foods and Beverages

For Teachers 3rd - 6th
Students practice ordering food in a new language.  In this food vocabulary lesson plan, students utilize the information from their previous lesson plan to create entire conversations about going to get food, as opposed to just the...
+
Lesson Plan
Curated OER

Food Preferences and Healthful Eating

For Teachers 3rd - 6th
Students discuss healthy eating habits. In this food preferences lesson, students read a scenario about teenagers visiting a restaurant.   Students role play the story and complete a graphic organizer.  
+
Lesson Plan
Curated OER

Discussing One's Health

For Teachers 1st - 2nd
Students explore common health issues.  In this health and literacy instructional activity, students match simple health statements with appropriate visual representations.  Students prepare and perform dialogues in which health issues...
+
Lesson Plan
Curated OER

Advice, Encouragement, Discouragement

For Teachers K - 12th
Students create a fitness schedule for a famous person.  In this advice, encourage, discourage lesson, students ask questions to determine the best fitness schedule for a person.  Students relate this activity to that of giving advice,...
+
Lesson Plan
Curated OER

Grooming Activity

For Teachers 2nd - 6th
Learners discover the essential items to properly groom for a nice event.  In this cleaning habits lesson, students discuss and identify important cleaning items such as a brush, shower gel, cologne, etc.  Learners create a chart and...

Other popular searches