+
Activity
Exploratorium

Laser Jello

For Teachers 7th - 10th
The concepts of refraction and reflection gel with your physical science class during this colorful exploration. Shining lasers through Petri-dish-shaped gelatin desserts, they will notice how the light travels and bounces off the sides....
+
Lesson Plan
LABScI

Enzymes: The Spit Lab

For Students 9th - 12th
Enzymes in our bodies each have a job to do. Learn the factors that affect the activity of some enzymes using the third activity of an informative 12-part biology series. A three-part laboratory activity asks teams to investigate how...
+
Lesson Plan
Curated OER

Enzyme Labs Using Jello

For Teachers 9th - 12th
Students test for the presence of enzymes in fruit and the specificity of those enzymes, as well as to identify and show the susceptibility of enzymes to certain environmental factors (temperature and pH) originating in the enzyme's...
+
Lesson Plan
Curated OER

Gelatin and Enzyme Lab

For Teachers 7th - 9th
Students observe the effectiveness of detergents on breaking down proteins.  In this investigative instructional activity students participate in an activity that shows how proteins are broken down in gelatin and fill out a worksheet. 
+
Lesson Plan
Curated OER

Sensational Slime

For Teachers 1st - 4th
Students mix solutions of polyvinyl alcohol and borax. They predict what happen and record their observations. They prepare a T-chart comparing Jell-o to their mixture.
+
Lesson Plan
Curated OER

Enzymes and Jell-O

For Teachers 10th - 12th
Students test for the presence of enzymes in fruit and the specificity of those enzymes. They identify the susceptibility of enzymes to certain environmental factors such as temperature and pH in the enzymes environment.
+
Lesson Plan
Curated OER

Sensational Slime

For Teachers 1st - 4th
Students predict, observe and draw conclusions while working on an experiment with "slime." Students accurately record observations and draw conclusions about the experiment.