Second graders read articles about being afraid, dealing with anger and apologizing. In this feelings lesson, 2nd graders read articles and discuss the feelings they have. Students describe their feelings and how to be supportive of each...

Learners complete discussion and activities to identify healthy ways of resolving conflicts. In this conflict resolution lesson, learners answer discussion questions, complete two conflict resolution activities, and one cartoon worksheet...

In this McDonalds worksheet, students read the article, answer true and false questions, complete synonym matching, complete phrase matching, complete a gap fill, answer short answer questions, answer discussion questions, write, and...

Students examine how germs are spread. In this bird flu lesson, students read articles containing information about the bird flu and how to prevent bird flu, washing hands and germs. Students discuss these articles, participate in...

Second graders complete 2 lessons where they complete hands on activities to learn about diabetes, insulin, and type 2 diabetes prevention. In this diabetes lesson plan, 2nd graders use hula hoops, sidewalk chalk, tape, and more.

Students identify fruits and vegetables. In this nutrition activity, students list fruits and vegetables on the board. Students study the lunch menu and identify the fruits and vegetables.

Students review the the major organs of the digestive system and the function of each. They name some of the problems of the digestive system covered in the video. Students are challenged to link each condition with the appropriate...

Students review healthy eating habits, and demonstrate reading comprehension skills, including reading strategies, inference, literal meaning, and critical analysis.

In this nutrition worksheet, students investigate the importance of eating fruits and vegetables of different colors 5 times a day. Students complete 8 pages of activities such as menu planning, shopping lists, word search, word...

Students examine a variety of ways to exercise and keep their bodies strong. They make letters of the alphabet with their bodies and listen to the book Baseball Brothers. Students watch a video clip from the PBS show Teletubbies, and...

In this food pyramid worksheet, students read about the servings recommended for food group and tips about staying healthy. Students can also write their food choices for a day. The worksheet also includes a letter to the family and...

Students improve fitness, calculating target heart rates, and prepare for the mile run physical fitness test.

Students make life-size body outlines to learn the parts of the body.

Students differentiate between fruits and vegetables. They identify 20-25 common fruits and vegetables and utilize the Internet to gather and organize information about fruits and vegetables. Afterward, they create a new fruit and...

Students practice using KidPix to create illustrations. In this visual arts lesson, students define key vocabulary words, such as "palette" and "toolbar" to familiarize themselves with the KidPix program. Students create...

Students learn various fitness concepts along with various basketball skills. Ten stations incorporate nutrition and basketball skills while

Fourth graders watch a video and a demonstration and then share their experiences walking and riding their bicycle. They explore how to ride and walk safely.

Students participate in a Jeopardy game answering questions about safe behavior and pedestrian and bicycling safety procedures. They discuss and review biking and walking safety rules then play the game. This lesson plan includes the...

In this exploring the food pyramid activity, students identify the food groups. In this fill in the blank and coloring activity, students write and color five answers.

In this eating a healthy lunch worksheet, students fill in a crossword puzzle as they figure out the answers to 15 clues going across and down.

Students study the food pyramid to learn about healthy food.  In this healthy foods lesson, students create a chart of the healthy foods they eat in a day.  Students discuss their choices and how they could make better choices.

Students read a story about a teen with diabetes. They research diabetes and glucose. They compare and contrast Type 1 and Type 2 diabetes.

Students assess how to properly greet a dog and cover the safety tips when and if they should encounter a loose dog. They follow a five step-by-step process to greet a dog as well as see a demonstration of the process first hand. In...

Young scholars identify the five basic food groups. They use their knowledge of the food pyramid to plan a full meal that incorporates at least one serving of food from each group. Pupils classify their ingredients according to the food...