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Lesson Plan
Curated OER

Making Soap

For Teachers 5th - 8th
Students recognize and use chemical indicators in the lab, recognize the need for safety while doing chemical experiments and understand the need for following precise directions.
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Lesson Plan
Curated OER

Activity #17 Liquid Density and Temperature

For Teachers 6th - 8th
Students comprehend that hot water rises up through cold water but cold water does not rixe in hot water. They comprehend that water at temperatures above 4oC decreases in density with increases in temperature. Students answer lab...
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Lesson Plan
Curated OER

Online Scavenger Hunt

For Teachers 4th - 5th
Students participate in an online scavenger hunt to answer questions posed by the teacher.  In this Internet search lesson, students are given specific questions and they have to use the Internet to locate the answers.  There are links...
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Lesson Plan
Curated OER

Making Soap

For Teachers K - 8th
Students explore what chemical indicators are and use pH paper to determine if something is alkaline or basic.  In this pH lesson students manufacture their own soap.
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Lesson Plan
Curated OER

Hitler's Lost Sub

For Teachers 5th - 12th
Students watch a video clip about German submarines lost during World War II. They work together to create their own submarine out of a plastic bottle. They test the buoyancy of the submarine in different activities.
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Lesson Plan
Curated OER

Yeast Breads - Indian Fry Bread Taco

For Teachers 9th - 12th
Students use Rhodes frozen dough, a convenience product, to prepare another class of yeast breads as they deep-fat fry the thawed dough and individually prepare Indian Fry Bread Tacos. They apply the principles they have learned in...
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Lesson Plan
Curated OER

Simple Machines

For Teachers K - 3rd
Students discover what simple machines are and identify a gear, a pulley, and a lever. In teams, they build at least two models each of simple machines and challenge them with specific instruction cards. Finally, students present and...
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Lesson Plan
Curated OER

Microwave Introduction

For Teachers 6th - 8th
Students take true and false pretest, and explore and practice basic principles of microwave cooking and how to use and care for it properly while preparing foods. Students watch teacher demonstration and then prepare their own bags of...