Curated OER
What's in My Kitchen?
Students examine a variety of kitchen utensils. For this wood and alternative materials lesson, students view examples of kitchen utensils, sort kitchen utensils, discuss the benefits of using one utensil over the other and...
Curated OER
Ocean Exploration
Students explore whales. In this animal adaptation and whale activity, students access prior knowledge about whales from previous lessons, then use background knowledge to predict the eating strategies of a baleen whale and a toothed...
University of Rhode Island
Food Safety Smart Curriculum
This is a must-have resource with everything you'll need for studying food safety with your pupils. From handwashing scorecards and cleaning kitchen surfaces to navigating the world of microbes and food-borne illnesses,...
Curated OER
Cooking Fun
Learners explore a variety of methods for the measurement of dry, semi-solid, and liquid ingredients. Real kitchen utensils and food items are utilized in this lesson.
Virginia Department of Education
Adaptation and Evolution
Um may be the atomic symbol for confusion, but it won't be needed in this lesson. Scholars rotate through seven stations completing experiments, hands-on activities, writing exercises, and analysis. Stations include material on...
Curated OER
Trees at Work... Just Look!
Students investigate the significance of trees. They collect magazine pictures of animals that live in trees, list products that are made from trees, collect twigs and create an item using the sticks, and bring in and discuss food from...
Curated OER
Chemical Changes and Biscuits
Fourth graders investigate chemical changes in everyday life settings, such as cooking. They investigate leavening which is one of the classic chemical changes that people experience. Pupils observe leavening in biscuits with the...
Curated OER
Changing in Ohio
Fifth graders familiarize themselves with more abstract chemical/physical changes that are directly connected to Ohio. They use their knowledge of chemical and physical changes to distinguish these two, even though they may not be...
Curated OER
Chymosin Demonstration
Students perform a demonstration which provides an example of the use of a protein produced by biotechnology for making ice cream, custard, and cheese.
Curated OER
Bacteria
Young scholars study food borne illnesses and what foods are more likely to carry them. In this investigative lesson students examine harmful bacteria.