Bad fat, good fat, trans fat, food fat—are all fats created equal? Get to the bottom of the types of fat with a well-crafted presentation. The resource covers adipose tissue, lipids, trans fats, and many other substances that fall under...

In this bacteria instructional activity, students fill in the blanks with the correct word. Students then label the structures found on a bacterium.

Scientists work every day to find solutions to genetic diseases. Scholars learn about the process of gene sequencing, mutations, and the results. They explore genetic diseases and therapies to intervene and help and, through case...

11 question quiz tests players knowledge of the parts of an animal cell.

An interactive plant cell that presents labels and definitions of the different cell parts when selected.

This site illustrates different parts of a plant and animal cell. The student may then drag and drop labels to the correct cell part.