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Unit Plan
University of Rhode Island

Food Safety Smart Curriculum

For Teachers 9th - 12th Standards
This is a must-have resource with everything you'll need for studying food safety with your pupils. From handwashing scorecards and cleaning kitchen surfaces to navigating the world of microbes and food-borne illnesses, here you'll...
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Lesson Plan
Advocates for Human Rights

The Right to a Clean Environment: Right to a Clean Environment Role-Play

For Students 3rd - 5th Standards
A lesson challenges scholars to think critically about the world in which they live. Learners begin by role-playing a character, answering questions, and taking part in a whole-class discussion. They then brainstorm ways they can help...
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Lesson Plan
Peel-Public Health

What Is Respiratory Infection?

For Teachers 4th - 8th Standards
Empower your pupils to be germ stoppers! The heart of these lessons lies in stopping the spread of germs and keeping clean hands in order to prevent cases like a respiratory infection. It includes a game to simulate how germs can spread...
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Lesson Plan
Curated OER

Cleanliness

For Teachers 1st - 5th
Students identify ways that staying clean contribute to good health. They perform an experiment involving potatoes and washed and unwashed hands, observing the results. They complete a cleanliness chart, checking off each healthful habit...
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Lesson Plan
Curated OER

Germs Experiment 2

For Teachers K - 5th
Young scholars express artistic ideas thru art glitter and science. Students experiment with the theory of how germs spread. Young scholars summarize findings in an art format. Students work in groups to analyze data.
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Lesson Plan
Curated OER

What is a Recyclable?

For Teachers 3rd - 5th
Students explore recycling and how it benefits our environment. In this recycling lesson, students learn to determine if an item is recyclable and sort it into 7 various categories. Students discover how aluminum, glass, plastic,...
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Lesson Plan
Curated OER

The Food Safety Team at Restaurants

For Teachers 9th - 12th
Learners study who is involved in processing and keeping the food safe in dining out situations. They examine the procedures restaurants take for cleanliness and safety while identifying the role of the Food Code in restaurant inspections.
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Lesson Plan
Curated OER

Dust Busters to the Rescue

For Teachers 4th - 7th
Students examine the importance of cleaning up and preventing indoor air pollution. They investigate how cleaning can reduce the harmful health effects of indoor air pollution.
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Lesson Plan
Curated OER

Restaurants and Institutional Examination 4

For Teachers 10th
Match the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A.Write short answers or fill in the blank to the following questions and...
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Lesson Plan
Curated OER

"In Like a Lion, Out Like a Lamb"

For Teachers 1st
First graders listen to the story "Cloudy With A Chance of Meatballs" by Judi Barrett. They discuss weather forecasting and create an art project to go with the saying about March weather: "In Like a Lion, Out Like a Lamb".
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Lesson Plan
Curated OER

TE Activity: Oil Spill Cleanup

For Teachers 6th - 8th
Students experiment by creating an oil spill and trying a number of clean up methods. They determine which methods are the least costly and most effective. They role play as an environmental engineer and as an oil company owner who must...