Lesson Plan
Curated OER

Search for the Humpback Whale

For Teachers 4th - 6th
Students work in teams to research and explore whale adaptations, behavior, migration, habitat, communication, and interactions with humans and present their findings.
Lesson Plan
Curated OER

Bats

For Teachers 1st - 2nd
Use Stellaluna by Janell Canon to discuss bats and other types of animals. Learners identify the differences between bats and birds, list the traits of mammals, create a Bat Facts game, and go on a written scavenger hunt. Fun,...
Lesson Plan
Virginia Department of Education

Analyzing and Interpreting Statistics

For Teachers 10th - 12th Standards
Use measures of variance to compare and analyze data sets. Pupils match histograms of data sets to their respective statistical measures. They then use calculated statistics to further analyze groups of data and use the results to make...
Lesson Plan
Curated OER

Make a Statement!

For Teachers 5th - 8th
Students discuss a class collection of bumper stickers dealing with an environmental issue. They discuss whether or not the bumper sticker have a positive effect or could change a person's viewpoiint.
Lesson Plan
Curated OER

L I V I N G U N D E R C O M M U N I S M

For Teachers 7th - 12th
Students examine a communist regime and what it means to live within a communist societyl.
Lesson Plan
Curated OER

Aloha, Hawaii!

For Teachers 2nd - 4th
Students read the Hawaiian version of The Three Little Pigs, to study cultures and traditions of the island. They gather and study resources about the culture, people, and endangered species of Hawaii.
Lesson Plan
Curated OER

Identity Box

For Teachers 9th - 12th
Students examine how the work (paid or voluntary) they do in the past, present, and future affects and is affected by the communities to which they belong. They realize that human beings' perceptions of one another based on age, sex,...
Lesson Plan
Curated OER

My Heritage Country Report

For Teachers 9th - 12th
Students list five food dishes that are part of their family's heritage. Each student then does research of a country and a recipe (possibly a family recipe). With the help of members of his/her kitchen group, the student prepares the dish.