Lesson Plan
Curated OER

Self and General Space in Dance

For Teachers K - 5th
Students explore the different themes and strategies of dancing by performing in class.  In this physical education activity, students practice moving specific joints and muscles as they train to perform a dance.  Students...
Lesson Plan
Curated OER

Shadow Dances

For Teachers 5th - 8th
Students explore the physical phenomenon of shadows through movement improvisation and dance. They create an original dance phrase based on this imagery. All students then reproduce accurately the movement choices of another dancer.
Activity
Skcin

Sun Safe Summer Activity Pack

For Students K - 5th
Eight activities make up a packet all about sun safety. Scholars mix and match how animals stay sun safe, dress paper dolls in appropriate summer clothing, make a cootie catcher, solve word puzzles, grow sunflowers, examine...
Lesson Plan
Curated OER

All Those Seeing Color, Say Eye!

For Teachers K - 2nd
Students discuss feelings and explore how to recognize how they are feeling.  For this exploratory lesson students discuss conflict and ways to resolve problems. 
Lesson Plan
Curated OER

Health and growth

For Teachers 1st - 2nd
Learners examine ways for people to stay healthy, such as exercising and eating right.
Lesson Plan
Curated OER

A Moon with a View

For Teachers 3rd
Third graders explore the rotation of Earth and the moon. In this solar system lesson, 3rd graders participate in an Earth and moon simulation in which part of the class "becomes" the sun, while other children represent the moon by...
Lesson Plan
Curated OER

Teeth And Eating

For Teachers 1st - 2nd
Learners are introduced to several concepts about milk teeth and permanent teeth. They view photos of baby teeth, complete a worksheet that depicts their current tooth development and identify ways in which to care for permanent teeth.
Lesson Plan
Curated OER

Health and Growth

For Teachers 1st - 2nd
Students identify healthy foods. In this nutrition lesson, students review the five food groups and categorize healthy and unhealthy foods on a chart. Students develop their own menus.

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