Curated OER
The Good Microbes
Some microbes are beneficial for humans. This resource asks learners to identify beverages that contain healthy microbes. There are six beverages shown, and pupils must place a check mark next to the ones they think contain healthy...
Curated OER
Plant Parts
Little ones identify the parts of a plant and practice following directions at the same time. They color each part of the flowering plant the color indicated on the sheet. Roots are brown, leaves are green, the flower is red, and the...
Curated OER
Math
Learners solve addition, subtraction, multiplication, and division problems that focus on serving size and counting 5 A Day.
Curated OER
Baby Peanut Plants
Science is a subject ripe with opportunities to read informational text. Kids read to learn about peanuts! They read an informational passage, fill out two comprehension worksheets, and then conduct a lab experiment on a peanut. The...
Alabama Learning Exchange
Why Roots, Stems, and Leaves are Important
Young scholars use the Internet to research the importance of leaves, stems and roots to plants. They participate in a hands-on experiment to identify the functions of different plant parts.
Curated OER
Start A Seed Collection
In this start a seed collection worksheet, students collect, label and display 15 seeds 3 each from a garden flower, a vegetable, a wildflower, a weed and the kitchen, and observe the differences.
Curated OER
Quantifiers Exercises- a/an, Some, Any
In this a, an, some, or any worksheet, learners complete the sentences with the word a, an, some, or any. Students fill in the blanks for 4 different conversations.
Curated OER
The Roman's Food
In this Roman civilization activity, students read about the food options available during Roman times. Students learn about the normal breakfast, lunch, and dinner meal for Roman people.
Curated OER
A Catering Idea
Students plan meals, create a shopping list, determine the cost of the meal, including incidentals such as labor and electricity used. In addition, they consider the cost of plates, table cloths, napkins, etc. Students prepare a meal and...