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February and Other Words with Tricky Spellings
In this February and other words with tricky spellings learning exercise, learners use scrambled letters, definitions and a dictionary to identify 65 words with tricky spellings, then write them. A list of more irregular words is...
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Limu Party
Students explore limu in their everyday lives. In this science lesson, students identify various uses of limu and discuss common household products that contain limu. Students participate in a limu party.
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The Ocean Floor - Science
Learners draw a quick plan of an ocean floor as seen from the side; including the edge of a continent, a continental shelf, a continental slope, a basin, a trench, and a range. They require their definitions to do this.
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Letter Hunt
Students search for and find certain letters, blends, or vowel combinations in words, sentences and paragraphs. They investigate how these letters, blends or combinations are used in "every day" writing.
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The Ocean Floor -- Science
Students work together to create a model of the ocean floor. They practice using new vocabulary associated with the ocean floor as well. They share their model with the class.
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Abbreviations, Substitutions, Equivalents Review Lab
Pupils apply and demonstrate, in a practical lab test, what they have learned from their previous classes by preparing cookies together. They use measuring knowledge, cooking terms, abbreviations, equivalents and substitutions.
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Farming 2: Packaging and Transport
Young scholars explore the special packaging and transport that many foods require to stay fresh during their journey from the farm to people's dinner tables.
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Plant Parts and Their Diseases
Students see how certain plants are very important to us. They explain that healthy plants are important to keep people healthy. They study the major parts of a plant (root, stems, leaves, flowers, fruit and seeds) and their basic...
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Marcus's Big City Adventure
Fourth graders review their knowledge of nutrition and the 5 food groups. Then they read a story which involves food from Ethiopia, India, and Mexico. They examine these foods and their nutrients, considering the health value of each.
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Farming 1: Farm Machines
Students examine how machines help people grow food. They study specialized types of farm machines and the tasks they perform. They complete handouts matching images of the machines with text.
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Carbohydrates - Simple and Complex
Young scholars examine simple and complex carbohydrates. They take notes and complete a worksheet. They also research cookbooks and find recipes which shows the simple and complex carbohydrate groups.
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The Gathering Season
Students examine the traditional Washoe gathering season, and the importance of pine nuts and the goom-sa-'bye ceremony in the fall. They roast pine nuts and dance a traditional circle dance. They explore some of the Washoe vocabulary...
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Little Red Hen
Pupils listen to a teacher reading of The Little Red Hen, identify the story elements and sequence them. They talk about different jobs associated with providing food and act out a play based on the story. Be aware that although several...
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Waterwheel Work
Students investigate the history of the waterwheel and common uses for water turbines today. They construct an experimental waterwheel using a two-liter plastic bottle, measure the rate of revolution of a waterwheel, and complete a...
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Fossils
Fifth graders create a fossil using an impression made with a shell pressed into clay and filled with plaster of Paris and a mold made out of dough and impressed with a shell. They also will receive a paragraph which contains four...
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The Role of Profits in the Economy
Students discuss the role of profits in an economy. As a class, they explain why profits are an incentive and practice calculating profit and loss. They discover what a firm in capitalism must do to earn profits and explain the...
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Abbreviations, Substitutions, Equivalents Review Lab
Students work together to prepare a cookie recipe. In groups, they measure ingredients and review abbreviations and substitutions when it comes to different systems of measurement. To end the instructional activity, they demonstrate...
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Diet: Find the Carbohydrates
Students discover and discuss the functions of carbohydrates. Once they have taken notes and completed worksheets, they perform experiments using iodine to test for starch. Lesson topics include how carbohydrates are processed by the...
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Mystery Recipe Lab
Middle schoolers engage in a lesson plan that is concerned with the concept of cooking a new recipe. The book "Cook-a-Doodle-Doo" is used to create the context for the lesson plan. They use the ingredients and recipe in the lesson plan...
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Units and Estimation Worksheet
In this math worksheet, students practice choosing the appropriate measurement for different types of objects that are commonly found in a classroom.
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Starch is Everywhere
In this science activity, students add a few drops of iodine solution to each of 10 substances to determine if they contain starch. The iodine will turn blue if the item contains starch.
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Matter and Change
In this matter and change worksheet, students answer 24 questions on topics such as elements, compounds, mixtures and chemical reactions. Students answer questions about the properties of matter such as their physical state and shape. In...
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Count / Noncount Nouns and Articles
This vocabulary activity provides a quick review of words commonly used when cooking. By engaging in the 10 question activity, students can practice comprehension and vocabulary skills.