Lesson Plan
Curated OER

Corn: An A-maizing Plant

For Teachers 3rd - 5th
Students explore the corn crop. In this farming lesson, students identify which states are in the corn belt and read about the history of corn, its uses and its development and growth. Students dissect a corn kernel. Students discuss the...
Lesson Plan
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Cooking Lesson About Goods for Entrepreneur Lesson

For Teachers 4th
Fourth graders experience how businesses are started. In this goods and services lesson, 4th graders learn the story of an Indiana man who started his own chocolate business. Students watch a video about his life and discuss the...
Lesson Plan
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A House for Me- Ocean Environments

For Teachers 3rd - 5th
Students explore ocean environments. In this ocean environment lesson, students identify the things ocean animals need for survival. Students use KWL charts and search the Internet collecting information about ocean habitats....
Lesson Plan
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Goobers. Goobers? Goobers!

For Teachers 3rd - 6th
Students begin the lesson by noting the many ways in which to use peanuts. In groups, they use the internet to research the work of George Washington Carver. They discover the allergies and nutritional information of the peanut and...
Lesson Plan
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Eating Your Words!

For Teachers 1st
First graders study how to complete activities in sequential steps. They participate in various activities describing each step needed to complete the tasks. They work in pairs to type the list of steps necessary in making a sandwich. ...
Lesson Plan
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Dov Rosenberg Education Portfolio

For Teachers 6th - 8th
Students view several slides bulleted to explain what each author, theorist and model means. They draw similarities between all the models. The execution to make a peanut butter and jelly sandwich is then webbed out.
Lesson Plan
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M&M Math

For Teachers 1st - 6th
Students plan and make the M&M cookies, tally M&M's by color while eating cookie, and completing worksheet using math skills.
Lesson Plan
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Tony's Tiger BITES

For Teachers 4th - 5th
Students work with the concept of equivalent fractions. In this equivalent fraction worksheet, students double a recipe, triple a recipe, and reduce a recipe for Tiger BITES by one-half and one-quarter. They apply multiplication and...
Lesson Plan
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One Person's Trash: Breaking it down

For Teachers 6th - 8th
Students research how trash is disposed of and make an edible landfill. In this trash lesson plan, students research proper trash disposal, and discuss how trash affects the community. Then they make an edible landfill.
Lesson Plan
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Easy Easter Crafts

For Teachers Pre-K - 1st
Young scholars make different crafts to represent spring and Easter. In this crafts lesson plan, students make cookies, nests, and bunnies out of their hands.
Lesson Plan
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Food Advertising Tricks

For Teachers 6th - 9th
Students recognize techniques used to make food look appealing on television and in advertising, and explore the separate elements that compose media messages and products.
Lesson Plan
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Pretzel Mania

For Teachers Pre-K - K
In this instructional activity, students enhance their number and letter recognition. Students make letters and numbers with pretzel dough. Students prepare the pretzel dough, shape it, bake it, and eat it. In this instructional...
Lesson Plan
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Building Blocks and Healthy Snacks

For Teachers 2nd - 4th
Students complete several activities to study healthy snacks. In this healthy diet lesson, students sing a song about healthy snacks. Students then make a list of the healthy snacks in the song and vote for their favorite.  Students...
Lesson Plan
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The Giving Tree-Apple Activities

For Teachers All
Students complete a variety of activities about apples. They read The Giving Tree and discuss the moral of the story. They create paintings with apples and have apples as a snack. They make an apple cookbook and estimate the number of...
Lesson Plan
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Bite Sized Core Sampling

For Teachers 3rd - 5th
Students define the origin of rock samples and how surface core samples can tell us about the history and make-up of Mars. Candies are used as a Martian surface sample. Students study the samples and make a hypothesis about the cause of...
Lesson Plan
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Animals

For Teachers 1st
First graders study the basic needs of animals and compare them to human needs. They make bird feeders using milk carton and pine cones. They review the basic needs of food, water, air, and shelter and discuss what happens when animals...
Lesson Plan
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Look Up - Birds

For Teachers K
Students investigate the concept of birds. They identify five different types of birds and name the characteristics that make them different than other living things. Students also name the different parts of the bird and how they are...
Lesson Plan
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Learning the Sense of Smell

For Teachers K - 2nd
Students learn about the sense of smell and the nose.  In this senses lesson, students read The Honey Bee and the Robber, discuss how a bee uses its sense of small and get an introduction on what they sense of smell is. ...
Lesson Plan
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Insects

For Teachers Pre-K - K
Students read books, learn about the letter i, and eat raisins that represent ants all to learn about insects. In this insects lesson plan, students also observe an ant farm and play follow the leader.
Lesson Plan
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SNACK TIME

For Teachers 4th - 5th
Students explore writing sequential information by composing the simple recipe of peanut buttera and jelly sandwiches.
Lesson Plan
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Substitution Lab

For Teachers 10th - 12th
Students in cooking class prepare and cook brownies, making a substitution with one or more of the ingredients as instructed. They compare their results in regard to appearance, flavor and texture. They develop an understanding of...
Lesson Plan
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Getting Better at Guessing

For Teachers K - 2nd
Pupils, in groups, examine a jar of coins to make both 'guesstimates' and estimates. They compare different estimations and complete a journal entry to summarize their findings.
Lesson Plan
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The Queen's Empire

For Teachers 8th
Eighth graders study insects and make observations about their habitat.  in this insect research lesson students research the Internet to compile information on ants. 
Lesson Plan
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Brown Bagging It

For Teachers 4th - 7th
Students analyze brown bag lunches and choose appropriate foods to make a nutritious balanced meal. They examine the calorie and nutrient content of the chosen meal and modify the contents as necessary.