Substitution Lab

Students in cooking class prepare and cook brownies, making a substitution with one or more of the ingredients as instructed. They compare their results in regard to appearance, flavor and texture. They develop an understanding of proper substitutions and amounts for one ingredient to another.

10th - 12th 21st Century Skills 3 Views 4 Downloads
Resource Details

Career Education & Skills
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
2 hrs

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