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Substitution Lab

Students in cooking class prepare and cook brownies, making a substitution with one or more of the ingredients as instructed. They compare their results in regard to appearance, flavor and texture. They develop an understanding of proper substitutions and amounts for one ingredient to another.

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Resource Details

Grade
10th - 12th
Subjects
Career Education & Skills
1 more...
Resource Type
Lesson Plans
Duration
2 hrs
Instructional Strategy
Inquiry-Based Learning
Usage Permissions
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