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Fragments exercise 7
In this grammar instructional activity, students read sentences with underlined parts, determine if the underlined words and punctuation marks contain errors, and if they do, choose the correct option for correcting them. Students answer...
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Fragments
In this ESL/ELL sentence fragment worksheet, students choose the proper words to complete each of 20 sentences, or they tell if "no change is necessary." They complete the worksheet either at a web site where they can check their...
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Bug-O
Middle school special education students (moderate to severe) learn about insects by playing an entomological version of bingo. They cut out pictures of different bugs and glue them onto a grid. Place the game card inside a sheet...
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Problem Solving: Too Much or Too Little Information
In this problem solving strategy activity, students use a given table to solve 3 word problems. Houghton Mifflin text is referenced.
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M&M Math
Students research number values by participating in a candy exercise. For this math function lesson, students utilize baking ingredients to create cookies and multiply how many M&M's will go into the batch if you want a certain...
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Fraction Word Problems
For this fraction worksheet, students solve a set of 8 word problems, all using fractions. A website reference is given for additional activities.
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Using a Colon to Introduce a List
In this colon worksheet, learners form sentences with colons to introduce lists in the sentences. Students complete 9 sentences total.
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How You Doing? How You Bean?
Students name 3 health benefits of eating beans. In this adult health lesson, students identify various beans they can get with their WIC vouchers. They discuss ways to adapt a certain recipe to their family's needs.
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HYPOTHESIZE THIS!
Students predict, measure, collect, and analyze data to investigate heat loss in water and in air.
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Household Pests
Young scholars participate in an experiment to show how germs are spread, by food, fingers and feces. They conduct a bacteria count using a colony counter.
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Edible Cells
Eighth graders construct edible models of a plant cell and an animal cell and state the functions of the organelles. They are to write a short sentence describing the function of each organelle.
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Crystal Set & Letter Writing
Students comprehend the details necessary to create a complete set of directions. They compile their directions into a friendly letter format. Students and teachers are able to follow written directions to complete a task.
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You Are What You Eat (The 6 Main Nutrients Found in Foods)
Students study how carbohydrates, proteins, fats, vitamins, minerals and water provide basic nutrients for body growth and function. They describe quality sources of the basic nutrients and the importance of water.
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People Colors
Students are introduced to the concept of multiculturalism. They explore "colors" of people in a book The Colors of Us by Karen Katz. Students experience the ingredients and materials for Rainbow Stew.
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Give and Take
Second graders are introduced to the differences between goods and services. In groups, they discover whether a given occupation offers a good, service or both. To end the lesson, they pick one occupation that interest them, draws a...
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Protein Foods
Students examine their protein intake daily. In this adult health instructional activity, students discover other protein rich foods besides meat. They name examples of vegetarian proteins found in the grocery stores.
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How Animals Prepare for Winter
Second graders study which animal hibernate and which migrate. They observe the weather conditions related to each and complete the associated worksheets and web activity.
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Happy Feet, Healthy Food Journal
Fourth graders record their physical activities and eating habits in a journal. They place their answers in the workbook, Happy Feet, Healthy Food. They sketch and write about their weekly healthy habits.
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Give and Take
Second graders explore the concepts of goods, services and community. They go on a community walk, find businesses and logos within their community, read books about communities, and compare various goods and services. They pick a job...
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Some Fats Aren't Phat
Students examine nutritional information on various food labels and then consider the nutritional value of the foods in their own diets. They create posters illustrating their diets "before" and "after" they considered their fat intake.
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Three Main Rock Groups
Students are introduced to igneous, sedimentary and metamorphic rocks. They use foods to demonstrate the basic formation of each type of rock, read books about rock formation and view related videos.
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Mouthpart Madness
Students explore the basic biology of a pest. They identify the four major kinds of insect mouthparts and explain how they work. Students examine the specific mouthparts and how they can limit food resources and in what environment an...
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Using Insects in the Classroom
Students identify and interpret the importance and diversity of the insect world. Students organize various insects into a classification system based on their characteristics. Students create tree or window ornaments utilizing their...
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Matter and Change
In this matter and change worksheet, students answer 24 questions on topics such as elements, compounds, mixtures and chemical reactions. Students answer questions about the properties of matter such as their physical state and shape. In...