Lesson Plan
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Cost Comparison

For Teachers 3rd - 4th
Students take a tour of a produce department in a grocery store. They explore the concepts of money and a budget. They complete problem solving activities and taste different fruits and vegetables.
Lesson Plan
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The shop is important

For Teachers 6th - 8th
Young scholars consider where food comes from and how it gets to them. They identify where shops are found and visit one to investigate how it operates.
Worksheet
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Kwanza Kinaras

For Students 2nd - 3rd
In this Kwanzaa worksheet, students color and cut out 8 kinaras and put them in the correct order. No information is provided on the page.
Lesson Plan
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Peak Load Growth Along the Wasatch Front: What's Driving Electricity Demand in Utah?

For Teachers 7th - 12th
Students study how electricity is used in Utah. They create an advertising plan to educate consumers about peak cycles and energy costs for the cycling service of electricity. They present their advertising plan to the class for...
Lesson Plan
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Minnesota-China Connections: Chinese Flavors

For Teachers K - 6th
Students discuss the foods which are typical of a Chinese diet. They find recipes and observe and sample various Chinese foods. They record their opinions about what they taste and experience in a journal entry.
Lesson Plan
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A Traditional Christmas in England

For Teachers 9th
Ninth graders examine a Christmas in England. For this English culture lesson, 9th graders read an article and answer guided reading questions. Students  write an email to their teacher about their traditional Christmas in their...
Lesson Plan
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Korea in Your Community

For Teachers 9th - 12th
Learners identify Korean products sold in the US and become aware of Korea's importance in international trade.