Activity
US Apple Association

Apples: A Class Act! (Grades 4–6)

For Students 4th - 6th
Middle schoolers have a bushel of fun as they engage in activities and research core facts about apples. Packed with suggestions for in-class activities and out-of-class research, the colorful 6-page packet is sure to satisfy hungry...
Unit Plan
World Health Organization

Sun Protection

For Teachers K - 6th
Primary graders become sun scientists and conduct experiments to learn about the beneficial and harmful effects of the sun and UV radiation. They also investigate their personal sunburn danger zones and learn about how to protect...
Lesson Plan
Education Outside

Honey Tasting

For Teachers 4th Standards
Young scientists will be abuzz as they sample and compare the tasty treats produced by Apis Mellifera. 
Lesson Plan
Curated OER

Safe Food Storage

For Teachers 4th - 7th
Students identify food safety practices and storage methods.
Website
US Surgeon General

Get the Facts on E-Cigarettes

For Students 6th - 12th Standards
Imagine these flavors: chocolate, candy, menthol. What age group do you imagine is the target audience of an advertising campaign that features a product with these flavors? Find out the facts about vaping with a resource that provides...
Lesson Plan
Curated OER

From Bananas to Bok Choy

For Teachers 4th - 9th
Students explore the contribution made by Chinese communities to the Australian diet and how Chinese immigrants have affected Chinese culture.
Lesson Plan
Curated OER

Smoking Patterns in the United States

For Teachers 9th - 12th
Students examine tobacco use in the United States. In this tobacco lesson, students complete worksheet activities regarding tobacco use in America and examine the manipulation of the tobacco industry.
Lesson Plan
Curated OER

Puppy Poop Pouch

For Teachers 2nd - 3rd
Students create a device to hold dog poop to help keep trails clean.  In this animal care lesson, students utilize donated fabric to create a couple hundred pouches to help people clean up after their dog.  Students spread...
Lesson Plan
Curated OER

Minnesota-China Connections: Chinese Flavors

For Teachers K - 6th
Students discuss the foods which are typical of a Chinese diet. They find recipes and observe and sample various Chinese foods. They record their opinions about what they taste and experience in a journal entry.