Curated OER
History in the Making: The Tortilla
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
San Francisco Public Utilities Commission
Water from the Well
How much water does it take to brush your teeth? How about to wash your clothes? Perform an experiment that measures water usage in everyday tasks and compares them to the days before indoor plumbing, specifically the California...
NASA
Food For Thought
Science can be quite tasty. A delectable unit from NASA shows learners why it's important to consider food, nutrition, and health in space. Four lessons explore the idea in great depth, including testing cookie recipes. Along the way,...
Curated OER
Math, Chemistry, and Food
Students explore the effects of chemical reactions when cooking. Using the Internet, they research enzymes and then mix jello. They examine their results and test enzyme activity by adding pineapple to the jello. Finally, they test...
Curated OER
Following a Recipe
Students create a cookbook. For this recipe and writing lesson, students brainstorm the skills necessary to follow a recipe, watch a cooking show and write down a recipe used. Students use a word processing program to write a...
Curated OER
A Recipe for Reading: Asian Style Rice and Eggs
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
Curated OER
Activity Plan Mixed Ages: Exploring Play Dough
Students learn to prepare a play dough recipe in order to enhance their measurement, reading, and creative-thinking skills. In this lesson plan on making play dough, students measure and add the different ingredients, while...
Curated OER
Bake, Boil, or Fry
Students write a journal entry about where there food comes from. In this Civil War lesson, students discuss journals, the crops grown within the U.S., the import/export process and what food preparation must have been like on a...
Curated OER
Growing Rock Candy
Students observe the growth of rock candy. In this crystal growth instructional activity, students make rock candy and measure the crystal growth over five days.
Curated OER
Water Use Around the World
Pupils compare their water use with other places around the world. They calculate the amount of water they use in a week and discuss how to conserve water. They discover the amount of clean water throughout the world.
Curated OER
Why is it so hot when I sit next to the window?
Students investigate how energy travels through glass. In this energy usage lesson plan, students conduct an experiment in which they decide if window film affects how much energy travels through the glass. Students use a journal to...
Curated OER
Densities
Young scholars explore the concept of density. In this density lesson plan, students determine the density of a crown and a sample of clay. They hypothesize about the densities of 4 liquids they are given including molasses, cooking oil,...
Curated OER
Determining the Density of a Drop of Water-A Graphing Exercise
Students determine the density of 1 drop of water. For this determining density lesson plan, students determine the mass and volume of a drop of water in the lab using appropriate lab techniques and calculate the density of a drop of water.
Curated OER
Jr. Chef Club Super Snacks Lesson 6
Students explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Students discuss how fiber helps our digestive system and follow a recipe using yeast to...
Curated OER
Rock On!
Fourth graders make models of igneous, metamorphic, and sedimentary rocks out of different types of candy and cookies.
Curated OER
Topic: Math, Chemistry, and Food
Learners listen as the teacher tells the story of Sisyphus rolling the stone up the mountain. Students prepare two batches of jello, one with fresh pineapple, and one with canned pineapple. While the jello is setting, learners work on...
Curated OER
Abbreviations, Substitutions, Equivalents Review Lab
Students work together to prepare a cookie recipe. In groups, they measure ingredients and review abbreviations and substitutions when it comes to different systems of measurement. To end the lesson, they demonstrate the use of the...
Curated OER
A Cosmic Cafeteria
Students indentify and differentiate between transit and surface food systems. Students measure energy that is released by various foods. Students compare and contrast cooking with solar energy on earth and what they might have learned...