Fourth graders use problem solving, decision making and basic math skills to calculate calories used during different activities. They determine the relation between food intake and activity. Students also figure out the activity,...

Students can turn the block area into a travel agency. In this early childhood problem solving lesson, students use creative-thinking and language skills as they design a play environment.

Young scholars create a tally chart. In this math and health lesson, students discuss healthy foods and create a tally chart showing the number of young scholars who like to eat healthy foods.

Grouchy? Sad? Here's a great resource that shows kids how music can be used to lift their spirits. Kids collect and chart data on the effects of music on emotions. After analyzing the results of their experiment, they develop...

Students read a story about how cartoon characters are partially to blame for American's obesity problem, and answer vocabulary and comprehension questions about it. In this healthful eating lesson plan, students respond to literature by...

In this fruits and vegetables worksheet, students use charts about food choices to solve problems, use logical thinking to complete a chart and find food names in a word scramble.

Students investigate healthy eating habits by researching livestock. In this food sustainability lesson, students research the negative impact factory farming has on our environment due to pollution. Students define agricultural...

Young scholars discover the inequality of food distribution.  In the hunger instructional activity, students discuss how some places and people do not get the food they need to survive. Young scholars role play distributing pretend...