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Gingerbread Baby
Students explore gingerbread stories. For this poetry lesson, students read the folk tale "The Gingerbread Man" as well as Gingerbread Baby by Jan Brett and identify rhyming words. Students also make art projects, dramatize the stories,...
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Vocabulary and Language Development
Young scholars discover new vocabulary words. In this language development instructional activity, students reach into a box of themed items and identify the object. They discuss the attributes of the object as well.
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Boy Scout: First Class Rank
In this boy scout: first class rank instructional activity, 8th graders research the requirements for this level using the websites listed, and answer 14 detailed questions about using a compass, camping, meal planning, safety,...
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Language Arts Test B-Grade 5
For this grade 5 language arts test, 5th graders complete a 30 question multiple choice quiz covering a variety of grade 5 concepts. Answers may be submitted on-line.
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What's on Your Plate?
Students discover foods of the Middle East. In this global studies lesson plan, students sample a falafel as they follow the provided instructions to make the dish.
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Prime and Composite Numbers
Sixth graders identify prime and composite numbers and complete an activity problem. Given a 100 chart, they follow directions to create a prime number chart. In groups, 6th graders play a "Prime Take Away" activity to reinforce prime...
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War on Waste
Learners take a closer look at food waste. In this global studies lesson, students perform a waste audit at their school and institute a lunchbox challenge to reduce food waste. Learners may also complete the extension activities.
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Chuukese Dinner (high School)
Students read journal entries about having dinner with a Chuukese family. Using this information, they identify which foods sound appealing and compare and contrast Micronesian and American foods, fruits and vegetables. In groups, they...
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Critics of Cuisine
Students role play the role of food critics. Using recipes, they make nutritious meals at home following specific directions. They write reviews of their recipes and the products they used to make them. They share their review with...
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Cocina Mexicana
Learners research authentic Mexican food recipes on the Internet and translate them into English noting any new vocabulary. They present their recipes and vocabulary to the class.
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Float or Sink?
Learners examine why some objects float while others do not. They place various objects in water to observe their floating capability. Students record the object, its weight, and if the object floated. They construct a graph plotting...
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Henry Builds A Cabin
Learners listen to the book "Henry Builds a Cabin." They design a cabin using Lego pieces based on information from the story.
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Learning Festival
Fifth graders at this age are very interested in the adventures of knighthood and life in the past, so the unit will serve as a basis for teaching skills while maintaining high interest.
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Vegetable Lab
Third graders prepare vegetables using common methods: au gratin, minimum water method, broiled, panfry, frozen, and stuffed. They share with the rest of the class and determine which methods preserve nutrients, color, flavor and texture.
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Fruit Dessert
Third graders complete a fruit lab applying the preparation guidelines in preserving the nutrients, color, flavor and texture of the apples and preventing them from oxidizing.
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Artifacts We Don't Dig Up
Students play a game of artifact show and tell using household items.
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Reading, Writing, And Math in Daily Living
Students, in groups, make chocolate chip cookies following a recipe.
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Water Use Around the World
Pupils compare their water use with other places around the world. They calculate the amount of water they use in a week and discuss how to conserve water. They discover the amount of clean water throughout the world.
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It's Under Control
Students identify six effective ways to prevent food borne illness in the home. They develop the ability to responsibly and safely handle food, from purchase to preparation. Students comprehend just how susceptible food can be to...
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Digging Detectives
Students demonstrate basic procedures for archeological excavations. They explore an archeological site, students using various archeological methods and techniques to determine some of the aspects of past life and culture.
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Density Columns
Eighth graders create solutions with 5 different densities. In this chemistry instructional activity, 8th graders analyze the density of solutions stacked on top of each other. They document their data through graphing. This assignment...
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Pieces of the Past
Seventh graders compare and contrast the way of life of Native Americans in Texas and around the country. As a class, they brainstorm about the uses of pottery today and use broken pieces of pottery to create an artifact. In groups,...
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Topic: Math, Chemistry, and Food
Learners listen as the teacher tells the story of Sisyphus rolling the stone up the mountain. Students prepare two batches of jello, one with fresh pineapple, and one with canned pineapple. While the jello is setting, learners work on...
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History.com: History This Week: The Mother of Level Measurements
September 24, 1902. A new cooking school is set to open at Boston's 30 Huntington Avenue. The rooms will soon be filled with trainee cooks, who will watch in awe as the school's namesake and principal, Fannie Farmer, lectures on...
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