Lesson Plan
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Oobleck

For Teachers 2nd - 4th
Here is a good lesson which aptly describes how to do the classic "Oobleck" lab with your young scientists. Unfortunately, the "Oobleck Investigation Sheet" in the plan doesn't open. However, this is a very clear description about how to...
Lesson Plan
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The Gingerbread Friend Is Loose!

For Teachers K
Students explore the story of the Gingerbread Man, and compare the story's neighbors and neighborhoods with those of their school. They bake Gingerbread Friends cookies, retell the story, take a neighborhood walk, and create a class book.
Worksheet
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Utah Education Network (UEN)

Recipe Terminology Hunt

For Students 6th - 12th Standards
As your young learners develop into cooking enthusiasts, ensure their success in creating their next culinary masterpiece by preparing them to read and understand basic recipe terminology. 
Lesson Plan
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The Joy of Giving

For Teachers K
Children identify wants and needs, bake and sell cookies to raise money, and then go to the mall to purchase gifts for Christmas stockings that are donated to the Salvation Army. They then perform Graphing activities to help children...
Lesson Plan
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Studying the Food Pyramid

For Teachers 1st - 3rd
Students have a cooking day. In this healthy eating lesson, students use pictures from a magazine to illustrate the food groups. Students record the foods they eat and then see if they are eating enough from each food group. Students...
Lesson Plan
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What's the Matter? Where Did it Go?

For Teachers 8th
Eighth graders analyze questions posted on a large poster in the room and work in groups to record their response to the question on paper, rotating to the next question after two minutes have passed. They review the characteristics of...
Lesson Plan
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Bread in a Bag

For Teachers 1st - 5th Standards
This lesson focuses on making bread, but also spends some time on the origins of wheat. In order to make the bread, each class member receives a kit full of the materials they will need. Included here is a detailed list of instructions...
Lesson Plan
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Foods and Nutrition

For Teachers 7th - 8th
Students study nutrition, healthy choices for food, and ways to prepare food. They review the Food Guide Pyramid and play Nutriend Tic Tac Know to select healthy foods. As a group they make pretzels, Mystery Muffins, soda, and play the...
Lesson Plan
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Australian food

For Teachers 6th - 7th
Use ratio and proportions to adjust recipe size. Middle schoolers investigate Australian food and adjust the recipe size for said foods according to the given situation. They then prepare Australian foods.
Lesson Plan
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Cookie Dough Equivalence

For Teachers 4th
Who doesn't love cookies? In this lesson, learners follow a recipe to make cookies, practicing their ability to compare fractions as they go. This is a wonderful way to motivate your class to practice this important skill.
Lesson Plan
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Reading, Writing, and Math in Daily Living

For Teachers 4th - 6th
Learners use reading, math, and writing skills to complete this activity in which they make chocolate chip cookies. This lesson seeks to tie real-life skills to classroom learning to make curriculum more meaningful. While this activity...
Lesson Plan
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Cooking Your Favorite Meal - Vocabulary and Discussion Lesson for English Students of All Ages

For Teachers 4th - 6th
Here is a great idea that incorporates cooking, recipe reading, content specific vocabulary, and culture. The class defines cooking related vocabulary, discusses the food they eat, then develop a recipe of their own. This is a great...
Lesson Plan
Key Curriculum Press

Lesson 10.2 Volume of Prisms and Cylinders

For Teachers 10th
Tenth graders investigate volume in class and in the real world. They explore volume of cylinders and prisms as it relates to different subjects. Pupils also investigate how important volume is in different career field.
Lesson Plan
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Taste Test - Combining Sentences

For Teachers 5th - 12th
Pupils combine sentences to create compound sentences. They write about creating their own soda, then make their own soda, comparing and contrasting it with a national brand. They write a paragraph containing compound sentences.
Lesson Plan
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De"compost"ition

For Teachers 9th - 12th
Students develop an understanding of the decomposition process and the parameters which influence the rate at which it occurs.
Lesson Plan
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Making Pretzels

For Teachers K - 1st
Students explore how people use plants for food. They use pretzels to see how wheat can be turned into food.
Lesson Plan
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Fertilizer Frenzy

For Teachers 9th
Ninth graders design and conduct an experiment. They evaluate other's experiments. Students describe relationships between biological systems and the environmental contaminants. They work as a team to solve a problem.
Lesson Plan
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Carolyn Bakes Cookies by Linda Owens Reading Comprehension

For Teachers 4th
In this reading comprehension worksheet, 4th graders read a short passage entitled, "Carolyn Bakes Cookies," by Linda Owens. They answer 7 multiple choice reading comprehension questions base on the story.
Lesson Plan
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Making Ice Cream

For Teachers 5th - 8th
Students explore the concept of making ice cream. In this ice cream lesson, students convert an ice cream recipe from metric units to English units. Students then make ice cream from the recipe they converted.
Lesson Plan
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Activity Plan Mixed Ages: Friendship Soup

For Teachers Pre-K - K
Students learn creative cooking. In this early childhood lesson plan, students children work together to plan, buy, and prepare a soup for their lunchtime meal.
Lesson Plan
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Following a Recipe

For Teachers 3rd - 5th
Students create a cookbook.  In this recipe and writing lesson, students brainstorm the skills necessary to follow a recipe, watch a cooking show and write down a recipe used.  Students use a word processing program to write a...
Lesson Plan
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Educating K-12 Students about Glacier Dynamics in a Changing Climate

For Teachers K - 12th
Students determine which of the following parameters, slope, ice, temperature or basal condition affects the glacier speed the most. They create their own experiment to test what influences glacier speed and temperature of the ice.
Worksheet
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Hunting for Aqueous Solutions

For Students 2nd - 4th
In this aqueous solutions worksheet, students will conduct an experiment to determine the solubility of different common kitchen items. Students then complete 3 short answer questions.
Lesson Plan
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Ice Cream

For Teachers 1st - 3rd
Learners create ice cream in a bag and snow ice cream to study the effects of freezing on foods.  In this ice cream lesson, students understand the effects of freezing on cells.