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Rock On!
Fourth graders make models of igneous, metamorphic, and sedimentary rocks out of different types of candy and cookies.
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History in the Making: The Tortilla
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
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Rock Candy
Fourth graders observe and demonstrate the physical change of dissolving sugar in water and evaporating the water to examine the physical change that has occurred. They discuss physical changes and solutions, and make rock candy,...
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Math Investigations
Students brainstorm how math is used in daily life. They develop a class list of different topic areas in which math is used and
work in small groups to think of specific examples of how math is an important part of their lives.
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Fort Detail
Students explore U.S. history by participating in a scavenger hunt. In this Civil War lesson, students read assigned text discussing the many battles of the Civil War and the importance of a fort to the fighting parties. Students...
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Candy Cane Chemistry
Fourth graders, in groups, examine the effect of heat on bonding forces by doing laboratory work.
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Fractions: Mud Pie Math
Second graders identify and name fractional parts through the use of mud pie manipulatives. In this fractional manipulatives lesson, 2nd graders identify and label halves, thirds, fourths, sixths, eighths, and tenths and order them...
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From Peanuts To Peanut Butter
First graders are introduced to the accomplishments of scientist and inventor George Washington Carver. They get to experience a variety of products created from peanuts and make a collage of the way we use peanuts today.
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Mathematics: Building Fractions Game
Third graders improve their fractions skills by playing a game using dice and pattern blocks. Additional resources include several books dealing with fractions, such as "Eating Fractions" and "Gator Pie." Another activity for students...
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What's on Your Plate?
Students discover foods of the Middle East. In this global studies lesson plan, students sample a falafel as they follow the provided instructions to make the dish.
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Vegetable Lab
Third graders prepare vegetables using common methods: au gratin, minimum water method, broiled, panfry, frozen, and stuffed. They share with the rest of the class and determine which methods preserve nutrients, color, flavor and texture.
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Fruit Dessert
Third graders complete a fruit lab applying the preparation guidelines in preserving the nutrients, color, flavor and texture of the apples and preventing them from oxidizing.
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Topic: Math, Chemistry, and Food
Learners listen as the teacher tells the story of Sisyphus rolling the stone up the mountain. Students prepare two batches of jello, one with fresh pineapple, and one with canned pineapple. While the jello is setting, learners work on...