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Cowboy Cooking
Students explain uses and reasons for leftovers. They compare similarities and differences between present day food and what the cowboys ate.
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Cooking with the Letter B
Students explore the letter B, then read Blueberries for Sal and make a blueberry smoothie. Alternative: For letter S, students read The Little Mouse, the Red Ripe Strawberry, and the Big Hungry Bear, then make a strawberry smoothie.
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We Use Fractions All the time
In this recognizing fraction usage worksheet, students measure fractions in recipes, match fractions and pictures, and compare pizzas. Students solve 18 problems.
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Holy Mole
Students discover Mexican culture by reading and cooking. In this Central American History lesson, students read the book Holy Mole, and analyze the story by answering questions about plot, characters and even sound effects they...
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Incredible Edibles
This activity can stimulate your students' interest in cooking, surprising them with the ease and fun of preparing tasty dishes with incredible names.
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I Can Solve Capacity Problems (3 Worksheets)
In this math learning exercise, students read and solve 20 word problems in which they calculate capacity using basic addition or subtraction with regrouping. Note: All problems are in metric measurement only.
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Compared to What? Comparing the Density of Different Liquids
Students work in groups to compare the density of different liquids. In this density lesson, students use cooking oil, liquid detergent and water to measure density. Students record their results and check the accuracy of...
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Densities
Students explore the concept of density. In this density lesson plan, students determine the density of a crown and a sample of clay. They hypothesize about the densities of 4 liquids they are given including molasses, cooking oil, a red...
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Foods II Introductory Review Practical Test
Students have a lab experience preparing a recipe demonstrating the techniques learned from Foods I. They identify and explain the appropriate use and care of basic kitchen equipment. They apply the skills and techniques of proper...
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Activity Plan Mixed Ages: Exploring Play Dough
Students learn to prepare a play dough recipe in order to enhance their measurement, reading, and creative-thinking skills. In this lesson plan on making play dough, students measure and add the different ingredients, while...
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Density of Liquids
Students explore the density of liquids. In this scientific inquiry lesson plan, students discover the density of water, corn syrup, and cooking oil through an experiment. In addition, students will draw and label pictures of the...
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Keeping Warm?
Fifth graders explore conductors and heat loss in different materials. In this Physical Science lesson plan, 5th graders will be measuring the temperature drop of water in four containers. The class will then discuss what an...
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Recipe Formats - Level II
Students prepare chocolate chip cookies (or another recipe of choice) in the lab to give them practice in measuring, reading a recipe, using equipment, work habits, etc.
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Soybean Science
Fourth graders explore food science by participating in a cooking activity. In this soybean oil lesson, 4th graders listen as the teacher gives them a background on soybeans and their use by humans today. Students grind soybeans and...
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Fruits and Vegetables
Students make a variety of recipes that include fruits and vegetables. For this fruit and vegetables lesson plan, students make recipes, learn about the proper amounts of fruits and vegetables needed per day, describe how to sanitize...
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Applying Fraction Multiplication and Division to Recipes
Students use recipes to practice their fraction multiplication and division skills by calculating the amounts of ingredients needed to make specific recipes. They use these fraction skills to convert small units of cooking measures to...
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Abbreviations, Substitutions, Equivalents Review Lab
Students work together to prepare a cookie recipe. In groups, they measure ingredients and review abbreviations and substitutions when it comes to different systems of measurement. To end the instructional activity, they demonstrate...
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Egging It
Sixth graders discover scientific processes by conducting an experiment in class. In this osmosis lesson, 6th graders utilize eggs, cooking ingredients, string and plastic cups to create an experiment in which they watch the exchange of...
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Growing Rock Candy
Students observe the growth of rock candy. In this crystal growth lesson, students make rock candy and measure the crystal growth over five days.
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Using Your Melon for Math
Students apply fraction multiplication and division to recipe conversion.
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Keeping Warm
Fifth graders measure the temperature of water using a thermometer. They record the temperatures of water on a chart. Students use the temperature data to determine which materials are the best conductors of heat. They discuss their...
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Pancake Economics
Young scholars are introduced to the importance of having different jobs within their community. Using a pancake recipe, they identify the key components of making one and discuss improvements that have made cooking easier. They are also...
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"Pizza"rama With Fractions!!
Young mathematicians explore number values by utilizing food as a visual aide. They discuss the differences between halves, fourths, and eighths and how they are visually represented by a pizza. Then create their own pizza in class and...
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Rock On!
Fourth graders make models of igneous, metamorphic, and sedimentary rocks out of different types of candy and cookies.