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Recipe Formats - Level II
A recipe, no matter its format, gives ingredients and instructions for a specific food so that the food item tastes the same every time. See Preface Materials:
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Hunting for Aqueous Solutions
In this aqueous solutions worksheet, students will conduct an experiment to determine the solubility of different common kitchen items. Students then complete 3 short answer questions.
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Food Safety Lab
Students determine the optimal living conditions for yeast and apply these results to microbes in food. In this microbiology lab lesson plan, students observe the reaction of yeast to elevated temperatures. They relate these results to...
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A Recipe for Reading: Asian Style Rice and Eggs
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
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Rock Candy
Fourth graders observe and demonstrate the physical change of dissolving sugar in water and evaporating the water to examine the physical change that has occurred. They discuss physical changes and solutions, and make rock candy,...
NASA
Food For Thought
Science can be quite tasty. A delectable unit from NASA shows learners why it's important to consider food, nutrition, and health in space. Four lessons explore the idea in great depth, including testing cookie recipes. Along the way,...
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Ice Cream Chemical and Physical Changes
Fourth graders identify characteristics of a simple physical and chemical change. They describe objects by the properties of the materials from which they are made and that these properties can be used separate. Students describe the...
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Cook-A-Doodle Doo! Lesson Plan
Students enjoy the excitement in the short story, Cook-A-Doodle-Doo! In this Cook-A-Doodle Doo! lesson plan, students work to tell the difference between fact and fiction, learn vocabulary, and compare and contrast different stories.
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As a Matter of Fact
Students rotate through various hands-on experiment stations to explore the concept and properties of different types of matter. They compare some properties of solids, liquids and gases and describe how matter changes from one state to...
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Candy Cane Chemistry
Fourth graders, in groups, examine the effect of heat on bonding forces by doing laboratory work.
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From Peanuts To Peanut Butter
First graders are introduced to the accomplishments of scientist and inventor George Washington Carver. They get to experience a variety of products created from peanuts and make a collage of the way we use peanuts today.
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Gravity and Layers of Air
Students actively look and listen as their teacher provides transparencies to show how the atmosphere is made up of layers. For this atmosphere lesson plan, students discuss the atmosphere in terms of layers and how gravity pulls...
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Discovery Science Center Activities
Fourth graders complete a variety of experiments to meet science goals. In this life sciences lesson plan, 4th graders make yogurt, discover the attraction of opposite charges in electricity, learn the effects of glaciers, and...
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Fractions: Mud Pie Math
Second graders identify and name fractional parts through the use of mud pie manipulatives. In this fractional manipulatives lesson plan, 2nd graders identify and label halves, thirds, fourths, sixths, eighths, and tenths and order them...
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A Symbol of Myself
Students explore their own uniqueness. In this "getting to know you" lesson, students create a clay symbol representing their own personality traits. Students write a short description of the symbol and why they chose it.
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Vocabulary & Language Development
Students develop their vocabulary skills. In this vocabulary and language instructional activity, students practice naming everyday objects as they take part in 3 classroom activities that require them to note attributes of everyday...
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Vocabulary and Language Development
Students discover new vocabulary words. In this language development lesson, students reach into a box of themed items and identify the object. They discuss the attributes of the object as well.
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Working with Fractions
In this fractions learning exercise, students complete fraction word problems based on recipes that they are given. Students complete 8 problems total.
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States of Matter
Fourth graders define the term matter. They compare properties of solids, liquids, and gases. They describe how matter changes from one state to another. They classify objects as either solid, liquid, or gas.
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Handwashing and Sanitation
Students experience and visualize first hand the importance of proper hand washing through a hand washing experiment with different temperatures of water and with a different length of time to wash. They prevent food-borne illness and...
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Volcano Under the City
Students examine the different flow rates of liquids and how lava's viscosity influences flow. In this liquids lesson students complete several handouts and a lab activity.
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Chemical or Physical?
Fourth graders make observations of the reactions that happens between calcium carbonate and various liquids. During the experiment the students determine if there is a chemical change, a physical reaction, or no reaction when they mix...
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Good Microbes in Food Processing
Students participate in a bread making experiment to understand the good microbes in bread. In this bread making instructional activity, students prepare bread in a bag with varied recipes and note results.
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Using Recipes To Reinforce Fractions
Students calculate fractions used in various food recipes in this Math lesson with real world applications. The lesson is geared towards upper elementary students but can be adapted for various levels of learners. State math standards...