Food Safety Lab

Learners determine the optimal living conditions for yeast and apply these results to microbes in food. In this microbiology lab lesson, students observe the reaction of yeast to elevated temperatures. They relate these results to safe food preparation procedures.

9th - 12th Science 11 Views 24 Downloads
Resource Details

Subjects
Science
2 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Duration
3 hrs

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