Food Safety Lab

Students determine the optimal living conditions for yeast and apply these results to microbes in food. In this microbiology lab lesson, students observe the reaction of yeast to elevated temperatures. They relate these results to safe food preparation procedures.

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Resource Details

Grade
9th - 12th
Subjects
Science
2 more...
Resource Type
Lesson Plans
Duration
3 hrs
Instructional Strategy
Inquiry-Based Learning