Worksheet
Mathed Up!

Ratio

For Students 4th - 7th Standards
Practice makes proficient! Here, scholars practice their ratio skills to convert measurements while cooking. Nine problems make up a nine-page document equipped with clear instructions and advice for successful completion while working...
Lab Resource
Pingry School

The Gelation of Guar Gum with Borax

For Students 9th - 12th Standards
Some of kids' favorite toys are the products of science experiments. Scholars follow precise measurements to mix and create their own slime and Play-Doh. They observe the changing textures and the chemical reactions throughout the...
Activity
DiscoverE

Bridges, Buildings and Beyond Activity Packet: Grades 3-5

For Teachers 3rd - 5th
The road to a better understanding of engineering lies with bridges and tunnels. A set of four engaging activities teaches learners about engineering concepts related to construction projects. They perform an experiment to find the...
Lesson Plan
Curated OER

Measuring Techniques - Level II

For Teachers All
Identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, calculate recipe-size adjustments, and demonstrate proper measuring techniques. Identify abbreviations Compute equivalents Identify measuring...
Lesson Plan
Curated OER

Fun Food Faces

For Teachers Pre-K - K
Students create tasty faces. In this food instructional activity, students use rice cakes to make a funny face. Students follow directions and use creativity for this activity. Students make a list of things they need from the grocery...
Lesson Planet Article
Curated OER

Everyday Math Experiences

For Teachers 2nd - 7th
Students can put away the workbooks and experience a real world math day.
Lesson Plan
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Beyond Benign

The Heat Is On

For Teachers 6th - 8th
Explore an exothermic reaction with a quick lab investigation. The activity builds on the previous lessons by examining an ingredient in many shampoos. Scholars record temperature data as sodium hydroxide and water interact.
Lesson Plan
Curated OER

Halloween Math Lesson Plan

For Teachers 2nd - 6th
Young scholars practice their multiplication and division by creating a Witches Brew.  In this holiday math lesson, students utilize Halloween style ingredients to create a fun edible treat for themselves.  Young scholars...
Lesson Plan
Curated OER

Build a Rain Gauge

For Teachers 5th - 9th
Young scholars use a glass container, coat hanger, measuring spoons, and more to make their own rain gauge. In this rain gauge lesson plan students measure the rain.
Lesson Plan
Curated OER

Recipe Conversions-Enrichment Worksheet

For Teachers 7th - 12th
A recipe for Chocolate Chewies, a no-bake cookie, is provided, but the ingredients are not written in useable amounts. Your cooking class must first convert them into useable amounts before preparing the treat. The final product acts as...
Worksheet
Federal Reserve Bank

What Are the ‘Ingredients’ for Economic Growth?

For Students 9th - 12th Standards
Delve into the concept of economic growth with your class members, including why economic growth is important, what causes it, and how can countries encourage it.
Lesson Plan
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Nemours KidsHealth

Food and Cooking Safety: Grades K-2

For Teachers K - 2nd
A cut and paste activity emphasizes the importance of safety precautions while cooking and baking. After reading several kid-friendly articles, class members cut 10 safety ingredients to paste on the pot's corresponding shape.
Lesson Plan
Curated OER

Mmm Mmm Good- Making Soup

For Teachers 3rd - 5th
Students create a soup recipe. In this recipe and measurement instructional activity, students discuss their favorite kind of soup, talk about the ingredients, and work with a partner to create their own soup recipe.
Lesson Plan
Curated OER

Reading, Writing, And Math in Daily Living

For Teachers 4th - 6th
Students list ingredients, utenstils, and steps in basic chocolate chip recipe. They evaluate the correctness of each list using copy of recipe, measure all liquid and dry ingredients, read recipe and follow steps to make cookies.
Lesson Plan
Curated OER

Science

For Teachers 4th - 7th
Students read labels of candy bars. In this ingredients lesson, students examine a variety of candy bar labels to determine the contents.  Students research to find additional information on each candy bar, then write an opinion...
Lesson Plan
Curated OER

Ice Cream in a Bag!

For Teachers 2nd - 3rd
Students follow a recipe to make ice cream. In this ice cream lesson plan, students make their own ice cream by measuring out ingredients and following directions.
Lesson Plan
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Curated OER

Little Red Hen (Makes a Pizza) Lesson Plan

For Teachers K - 3rd
Students create a pizza recipe based on the recipe used in The Little Red Hen (Makes a Pizza) by Philemon Sturges. In this early childhood lesson plan, students read The Little Red Hen (Makes a Pizza) and identify the ingredients needed...
Lesson Plan
Curated OER

Ice Cream Lesson Plan for Kindergarten

For Teachers K
Students explore how ice cream is made in a factory and at home. They help make ice cream in the classroom. They measure out the ingredients. Students share the ice cream when it is done.
Worksheet
Fuel the Brain

Measurement; Pints, Gallon; Multiplication by 2

For Students 3rd
Your class is given a recipe for a delicious punch and they have to determine how much of each ingredient she needs to make enough for the whole class! With terms like "liter" and "gallon," your class may get confused, but simple...
Lesson Plan
Curated OER

Fractions and Measuring in Cooking

For Teachers 6th
Sixth graders explore cooking by creating food in class. In this ingredient measurement lesson, 6th graders discuss some of their favorite foods and review the proper recipes to cook them. Students utilize fractions to create a new...
Lesson Plan
Illustrative Mathematics

Banana Pudding

For Teachers 4th - 6th Standards
Making banana pudding despite misplacing your one-cup measuring cup is easy as long as you can find your quarter-cup measuring cup! This real-life activity provides a good opportunity for learners to interpret division of a whole...
Worksheet
Curated OER

Alcoholic Fermentation in Yeast

For Students 7th - Higher Ed
Biology classes will bubble with excitement as they complete this assignment. Beginning with an informative overview of cellular respiration and fermentation processes, the highlight comes as an experiment in determining the rate of...
Activity
DiscoverE

Make Your Own Glue

For Teachers 3rd - 8th
You won't regret being stuck with this activity. By mixing a variety of household items, pupils create their own glue. They test the tensile strength of their glue and compare it to that of other adhesives.
Lesson Plan
Curated OER

Pumpkin Eye Lesson Plan

For Teachers K - 2nd
Students listen to the story Pumpkin Eye by Denise Fleming to enjoy the colorful illustrations and to learn about an important ingredient in a pumpkin squares recipe the class will be using. In this cooking lesson, students assist the...