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Cooking Cranberry Pudding
Students explore colonial cooking. For this cross curriculum George Washington and colonial America history lesson, students follow a recipe for cranberry pudding, a possible favorite of George and Martha Washington. Students...
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Let's Make Fudge
Students make fudge after reading fractional values in recipes and finding equivalent fractions to those presented in the recipes. They study measurement abbreviations.
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Lip Balm Chemistry
Students explore density, mixture and solutions in a reaction. In this chemistry lesson, students create their own chap-stick using ingredients they analyze for their chemical contents. They discuss measuring skills, melting points and...
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Foods II Introductory Review Practical Test
Students have a lab experience preparing a recipe demonstrating the techniques learned from Foods I. They identify and explain the appropriate use and care of basic kitchen equipment. They apply the skills and techniques of proper...
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The Amazing Tomato
Students gain an understanding of where our food comes from. In this plant life lesson, students review what plants need for growth and how long it takes them to grow. Students research which plants it takes to make salsa. Students...
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Food Pyramid-Planning a Healthy Meal
Students identify the five basic food groups. They use their knowledge of the food pyramid to plan a full meal that incorporates at least one serving of food from each group. Pupils classify their ingredients according to the food groups.
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Holy Mole
Students discover Mexican culture by reading and cooking. In this Central American History lesson, students read the book Holy Mole, and analyze the story by answering questions about plot, characters and even sound effects they...
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When Life Serves You Lemons!
Learners build their own lemonade stand. In this problem solving lesson plan, students measure the materials needed to build a stand and make lemonade. They find the cost of producing the lemonade and the profit they will make.
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A World of Taste--Louisiana Gumbo
Students discover the multicultural contributions to New Orleans gumbo through participation in cross curriculum activities. In this multicultural diversity and New Orleans history instructional activity, students shade regions of a map...
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History in the Making: The Tortilla
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
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Cookie Recipe: Integrals
In this calculus worksheet, learners solve integrals over a defined interval in order to gain the measurements for the provided cookie recipe. There are 10 ingredients.
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Family Staples: Hide and Seek Pancakes
Young scholars cook rolled pancakes and practice culinary skills that promote an integration in a variety of foods. For this cooking lesson, students develop the skill of properly measuring and mixing ingredients . Young...
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Catching Rays
Students investigate solar collectors. For this energy lesson, students create and demonstrate solar collectors. They will use measurement, data collecting, and analyze their findings to determine the best orientations for their solar...
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Rockin? Chalk (Integrating science - make own chalk)
Students use plaster of Paris, talc, and cornstarch to create their own chalk. They hypothesize what mixture of ingredients produce the "best" chalk. Students discuss what they think are the characteristics of the "best" chalk.
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Let's Make a Compost Cake
Learners create a compost cake. In this gardening and decomposition science lesson plan, students review and describe the "nutrient cycle." Learners create a compost pile, measure and record the dimensions and temperature of the pile,...
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Applying Fraction Multiplication and Division to Recipes
Students use recipes to practice their fraction multiplication and division skills by calculating the amounts of ingredients needed to make specific recipes. They use these fraction skills to convert small units of cooking measures to...
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Recipe Card
Students devise a recipe for snack mix using four of the given ingredients. They use one cup measuring cups to mix the four ingredients in plastic zipper bags. Next, they write their ingredients on a recipe card, and as a class they...
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Kaboom!
Students identify the three ingredients of weather.. They create weather vanes, thermometers, and rain gauges.
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Activity Plan Mixed Ages: Exploring Play Dough
Students learn to prepare a play dough recipe in order to enhance their measurement, reading, and creative-thinking skills. In this activity on making play dough, students measure and add the different ingredients, while simultaneously...
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Using Recipes in the LCTL Classroom
Students in the English language learner classroom study and review food names, cooking verbs, units of measure, and cultural meals specific to the language they are learning. They practice using necessary words and terms for each area...
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Journey Cake (cooking)
Third graders make journey cakes. In this cooking lesson, 3rd graders read written directions for journey cakes and measure out the ingredients. They cook and discuss the relationship between the cakes and Native Americans.
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Chef Solus Cooking Academy Game
Students evaluate human health by participating in an interactive activity. In this food choice lesson, students discuss the decisions they make each day in order to stay healthy with the food they eat. Students utilize the Internet to...
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Recipe Formats - Level II
Young scholars prepare chocolate chip cookies (or another recipe of choice) in the lab to give them practice in measuring, reading a recipe, using equipment, work habits, etc.
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Trail Mix
Third graders, given the price of different ingredients, make a trail mix of five different items without exceeding their budget of five dollars. They choose between pretzels, M&M's, twizzlers, popcorn, etc,. Each student practices...