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Worksheet
Curated OER

Calories and Nutrition

For Students 6th - 10th
In this calories worksheet, students use a chart comparing the calories found in different food items to complete 3 short answer questions.
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Worksheet
Curated OER

Middle and Recent Earth History

For Students 7th - 9th
In this middle and recent Earth history instructional activity, students are given 20 statements about the changes in the Earth and life on Earth and they determine if they are true or false. If the statements are false, students change...
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Lesson Plan
Curated OER

Testing Fats in Food

For Teachers 6th - 8th
Students consider the fats found in foods. In this science lesson plan, students test the presence of fat in foods and become more aware of their daily diets.
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Lesson Plan
Curated OER

A Guinea Pig Makes An Excellent Classroom Pet

For Teachers 3rd
Third graders live alongside guinea pigs. In this biology lesson plan, 3rd graders gain direct knowledge of the guinea pig's behavior and determine if it will make a good classroom pet.
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Lesson Plan
Curated OER

Mole Relations

For Teachers 10th
Tenth graders investigate the mole using raisins, sunflower seeds and M&Ms candy. In this mole relations lesson plan, 10th graders create trail mix packets using the food items given to them using "dozen" as the units. Students write...
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Lesson Plan
Curated OER

Breaking the Chains: Rising Out of Circumstances

For Teachers 9th - 12th
Study history through photographs. In this visual arts and history activity, learners learn to analyze photographs to discover details about life during the Civil War era. Students write journal entries as if they are the...
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Lesson Plan
Curated OER

Raid the Food Pantry

For Teachers 1st - 2nd
Students explore the food groups represented on the food pyramid. In this nutrition and physical education lesson, students participate in a game in which teams try to grab a play food object designated by the teacher and return it to...
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Lesson Plan
Curated OER

Flying Wing

For Teachers 5th
Fifth graders create a flying wing from a pastry tray. For this flying wing lesson, 5th graders understand how the shape of the wind affects flight. Students compare the flying wing to the zanonia seed in nature. Students make changes in...
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Lesson Plan
Curated OER

Going into the Great North

For Teachers 3rd - 5th
Students observe and investigate the areas included in the Great North. For this geography lesson, students observe a documentary based on the Great North. Later the students will draw and identify countries within the arctic circle and...
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Lesson Plan
Curated OER

Sheep Heart Dissection

For Teachers 5th
Fifth graders examine a sheep heart. For this biology lesson, 5th graders dissect a sheep heart to identify the parts of a heart including the aorta, valve, septum, and ventricle.
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Lesson Plan
Curated OER

Eating Right with a Little Help From the VT

For Teachers 3rd - 8th
Students explore the food pyramid. In this nutrition lesson, students identify the 5 food groups and sort foods according to the group in which they belong. Students use the Visual Thesaurus to complete a food groups worksheet and...
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Lesson Plan
Curated OER

Testing for Life

For Teachers 6th - 10th
Students test for organic molecules to determine if a solution contains once living molecules. In this characteristics of life lesson, students test common liquids for the presence of organic molecules, including starch, protein, and...
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Lesson Plan
Curated OER

Ants in the Wild

For Teachers 1st - 3rd
Students investigate ants in the wild. In this insect lesson, students observe ant colonies and conduct experiments, such as putting food in the ants' path. Students record their observations.
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Lesson Plan
Curated OER

Why Eat Organic?

For Teachers 9th
Ninth graders explore the concept of organic eating. In this environmental stewardship lesson, 9th graders compare and contrast organic foods with conventional foods and discuss the benefits of eating organic foods.
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Lesson Plan
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Mold Terrarium

For Teachers 3rd - 4th
Students explore mold. In this mold lesson, students create a mold terrarium by using bread and a clear container. Students observe the mold grow.
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Worksheet
Curated OER

Context Clues: Vocabulary 20A

For Students 2nd - 3rd
In this recognizing meanings of vocabulary words worksheet, students use context clues to fill in the blanks and complete the sentences. Students choose 9 multiple choice answers.
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Worksheet
Curated OER

Spelling Connections Grade 2

For Students 2nd - 3rd
In this spelling worksheet, learners read ten sentences with a scrambled word in bold type within them. Students unscramble the word so it would make sense within the sentence. All words have the "or" spelling pattern.
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Organizer
Curated OER

Life In the Soil: Home Sweet Home: Red Worms

For Students 3rd - 5th
In this soil worksheet, students complete 2 pages about the importance of soil in plant growth. Students read about red worms and answer 2 questions about composting. Students fill out a chart with their observations of plants planted in...
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Lesson Plan
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Just "Kid"ding Around: The Truth About Goats

For Teachers 2nd - 4th
Students examine goats, and read a book based on their history. In this animal lesson, students discover the history of the goat, and complete several activities based on the students' knowledge of the animal.
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Lesson Plan
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The Quicker the Better? Food Processing

For Teachers 6th
Sixth graders evaluate the nutrition of various foods. In this healthy eating lesson, 6th graders discuss the processing of many common foods and what this means. Students identify and research unfamiliar ingredients in processed foods...
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Lesson Plan
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Capital for Cookies

For Teachers 4th
Fourth graders find the meaning for capital, land, labor and enterprise and relate them to economics of a place. In this economics instructional activity, 4th graders form a company to make an agricultural product and look for the...
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Lesson Plan
Curated OER

Does Your Diet Stack Up?

For Teachers 2nd - 3rd
Students investigate the food pyramid. In this nutrition lesson, students review the food pyramid and construct a list of what they eat. Students review the nutritional value of their food list and brainstorm ways to improve their diet.
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Curated OER

Food Travels and Preservation

For Teachers 3rd - 6th
Students complete a worksheet. In this food distribution and preservation lesson, students learn about the transportation of agricultural projects. Students list foods that they buy at the grocery store and then identify how each product...
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Lesson Plan
Curated OER

International Festival: Mexico

For Teachers Pre-K - K
Students explore the culture of Mexico through music and food. In this multicultural lesson, students read the book Mexico and listen to samples of Mexican music. Students use ingredients to make tacos.

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