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Calories and Nutrition
In this calories worksheet, students use a chart comparing the calories found in different food items to complete 3 short answer questions.
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Middle and Recent Earth History
In this middle and recent Earth history instructional activity, students are given 20 statements about the changes in the Earth and life on Earth and they determine if they are true or false. If the statements are false, students change...
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Testing Fats in Food
Students consider the fats found in foods. In this science lesson plan, students test the presence of fat in foods and become more aware of their daily diets.
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A Guinea Pig Makes An Excellent Classroom Pet
Third graders live alongside guinea pigs. In this biology lesson plan, 3rd graders gain direct knowledge of the guinea pig's behavior and determine if it will make a good classroom pet.
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Mole Relations
Tenth graders investigate the mole using raisins, sunflower seeds and M&Ms candy. In this mole relations lesson plan, 10th graders create trail mix packets using the food items given to them using "dozen" as the units. Students write...
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Breaking the Chains: Rising Out of Circumstances
Study history through photographs. In this visual arts and history activity, learners learn to analyze photographs to discover details about life during the Civil War era. Students write journal entries as if they are the...
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Raid the Food Pantry
Students explore the food groups represented on the food pyramid. In this nutrition and physical education lesson, students participate in a game in which teams try to grab a play food object designated by the teacher and return it to...
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Flying Wing
Fifth graders create a flying wing from a pastry tray. For this flying wing lesson, 5th graders understand how the shape of the wind affects flight. Students compare the flying wing to the zanonia seed in nature. Students make changes in...
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Going into the Great North
Students observe and investigate the areas included in the Great North. For this geography lesson, students observe a documentary based on the Great North. Later the students will draw and identify countries within the arctic circle and...
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Sheep Heart Dissection
Fifth graders examine a sheep heart. For this biology lesson, 5th graders dissect a sheep heart to identify the parts of a heart including the aorta, valve, septum, and ventricle.
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Eating Right with a Little Help From the VT
Students explore the food pyramid. In this nutrition lesson, students identify the 5 food groups and sort foods according to the group in which they belong. Students use the Visual Thesaurus to complete a food groups worksheet and...
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Testing for Life
Students test for organic molecules to determine if a solution contains once living molecules. In this characteristics of life lesson, students test common liquids for the presence of organic molecules, including starch, protein, and...
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Ants in the Wild
Students investigate ants in the wild. In this insect lesson, students observe ant colonies and conduct experiments, such as putting food in the ants' path. Students record their observations.
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Why Eat Organic?
Ninth graders explore the concept of organic eating. In this environmental stewardship lesson, 9th graders compare and contrast organic foods with conventional foods and discuss the benefits of eating organic foods.
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Mold Terrarium
Students explore mold. In this mold lesson, students create a mold terrarium by using bread and a clear container. Students observe the mold grow.
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Context Clues: Vocabulary 20A
In this recognizing meanings of vocabulary words worksheet, students use context clues to fill in the blanks and complete the sentences. Students choose 9 multiple choice answers.
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Spelling Connections Grade 2
In this spelling worksheet, learners read ten sentences with a scrambled word in bold type within them. Students unscramble the word so it would make sense within the sentence. All words have the "or" spelling pattern.
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Life In the Soil: Home Sweet Home: Red Worms
In this soil worksheet, students complete 2 pages about the importance of soil in plant growth. Students read about red worms and answer 2 questions about composting. Students fill out a chart with their observations of plants planted in...
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Just "Kid"ding Around: The Truth About Goats
Students examine goats, and read a book based on their history. In this animal lesson, students discover the history of the goat, and complete several activities based on the students' knowledge of the animal.
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The Quicker the Better? Food Processing
Sixth graders evaluate the nutrition of various foods. In this healthy eating lesson, 6th graders discuss the processing of many common foods and what this means. Students identify and research unfamiliar ingredients in processed foods...
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Capital for Cookies
Fourth graders find the meaning for capital, land, labor and enterprise and relate them to economics of a place. In this economics instructional activity, 4th graders form a company to make an agricultural product and look for the...
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Does Your Diet Stack Up?
Students investigate the food pyramid. In this nutrition lesson, students review the food pyramid and construct a list of what they eat. Students review the nutritional value of their food list and brainstorm ways to improve their diet.
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Food Travels and Preservation
Students complete a worksheet. In this food distribution and preservation lesson, students learn about the transportation of agricultural projects. Students list foods that they buy at the grocery store and then identify how each product...
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International Festival: Mexico
Students explore the culture of Mexico through music and food. In this multicultural lesson, students read the book Mexico and listen to samples of Mexican music. Students use ingredients to make tacos.
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