Second graders discover what the Food Guide Pyramid represents. In this health instructional activity, 2nd graders experience the types of foods represented in each of the groups found in the pyramid. As part of this instructional...

Press releases from 2000 that document meat and poultry recalls in the United States. Contains archives of recalls in previous years.

At this site from the University of Massachusetts you can read about the different foods that are known for being "Important sources of protein, iron, zinc, and B vitamins." Learn to cut your consumption of fat, while still benefitting...

Comprehensive breakdown of the laws and processes of meat inspection. Very informative.

An interesting look at the role meat and fish played in the Egyptians' diet. Many kinds of animals were domesticated for use of both upper and lower classes. Hyperlinks for more information.

The main focus here is on the comparative anatomy of animals raised for meat. Beware of the photographs, as they are dissection photos.

Comprehensive site made by and for meat packers. Includes newsletters for inspectors of different regions of the U.S., downloadable online forms, and a chatroom. Lots of related links as well.

Make wise choices when eating from the protein group. This website advises you to eat lean cuts of beef, trim visible fat off of meat and poultry, eat fish "rich in omega-3 fatty acids," and read food labels for nutritional information.

Here's a collection of "fact sheets" offering details on Canada's various industries: Brewery, Dairy, Distillery, Fish and Seafood, Egg, Fruit, Grains and Oilseeds, Honey, Poultry, Red Meat, and more.

Research has shown that what a mother eats while pregnant has a significant affect on the health of her child. A study, reviewed in this article, examines the pro's and con's of including fish in expectant mothers' diets.

Describes the connection between eggs and salmonella poisoning, and overviews safe practices when handling, storing, cooking and eating eggs.

Egg allergies are not uncommon, therefore many egg substitutes are sold in order to bake, and cook recipes that call for them. In this science project idea, you'll investigate how to modify recipes so that even egg-allergic friends and...

Read about the foods that qualify as proteins and how much amounts to one serving of each.

Discover peanut butter's history, how it's made, the nutritional value, and many other things you didn't know about this popular food.

Here a few tips to help vegetarians get enough protein by eating beans, nuts, and soy products from the meat group. Includes a link to a page on how vegetarians can eat from the food pyramid and get the nutrients they need to stay healthy.

A chestnut is a relatively rare nut which must be cooked before eating is featured in this entry. Find its nutritional value, varieties, and ways to prepare chestnuts.

Commonly called Inca peanuts, these seeds are native to Peru. Find their nutritional value, how to select them, and a tasty fudge recipe using them.

Get a close up look at the nutrition, methods of selection, and a recipe for pistachios.

One of the few foods we can find at every meal in a variety of ways, eggs are featured in this entry. Dip into the nutritional information, ways of preparation, and things to consider when selecting eggs.

Walnuts are good for your brain and heart! Find nutrition information, types, and ways to prepare these tasty nuts.