Curated OER
Cows, Worms, and Compost
Students study decomposition. In this decomposition instructional activity, students discuss the background information about decomposition. Students then complete the 'Chew It Twice' worksheet.
Curated OER
Kitchen Calculations
Students compare eggs to other foods as a cost-effective protein source. They use formulas to determine prices in a worksheet and in local newspaper ads.
Curated OER
Capital for Cookies
Students explore how land, labor, capital, and enterprise relate to the Food and Fiber System. They write a story about a company they would open in the community, create a company to make an agricultural product and discuss the various...
Curated OER
Farm Vocabulary List and Definitions
In this farm vocabulary worksheet, students learn 15 words pertaining to farming, agriculture and farm animals. Students read definitions for each word. There are no questions to answer.
Curated OER
Nutrition: Why do we need rice in our diet?
Second graders discover what the Food Guide Pyramid represents. In this health lesson, 2nd graders experience the types of foods represented in each of the groups found in the pyramid. As part of this lesson, students discover one food...
US Department of Agriculture
Fsis Recalls: Meat, Poultry and Egg Products
Press releases from 2000 that document meat and poultry recalls in the United States. Contains archives of recalls in previous years.
Texas A&M University
Texas A&m University: Meat Inspection
Comprehensive breakdown of the laws and processes of meat inspection. Very informative.
University of Massachusetts
University of Massachusetts: Meat and Poultry
At this site from the University of Massachusetts you can read about the different foods that are known for being "Important sources of protein, iron, zinc, and B vitamins." Learn to cut your consumption of fat, while still benefitting...
Other
The Meat Inspector's Home Page
Comprehensive site made by and for meat packers. Includes newsletters for inspectors of different regions of the U.S., downloadable online forms, and a chatroom. Lots of related links as well.
Andre Dollinger
Reshafim: Meat and Fish
An interesting look at the role meat and fish played in the Egyptians' diet. Many kinds of animals were domesticated for use of both upper and lower classes. Hyperlinks for more information.
Texas Instruments
Texas Instruments: Math Today: Red Meat Consumption Continues to Drop
The USA TODAY Snapshot, "Red meat consumption continues to drop," will allow students to work with two sets of data over the same time period. This activity will show how a system of equations can be used to answer questions about the...
University of Guelph
Department of Animal and Poultry Science: Digestive System
The main focus here is on the comparative anatomy of animals raised for meat. Beware of the photographs, as they are dissection photos.
US Department of Agriculture
Usda: Tips to Help You Make Wise Protein Food Choices
Make wise choices when eating from the protein group. This website advises you to eat lean cuts of beef, trim visible fat off of meat and poultry, eat fish "rich in omega-3 fatty acids," and read food labels for nutritional information.
Other
Agri Food Trade Service: Agriculture, Food and Beverage Industry Tipsheets
Here's a collection of "fact sheets" offering details on Canada's various industries: Brewery, Dairy, Distillery, Fish and Seafood, Egg, Fruit, Grains and Oilseeds, Honey, Poultry, Red Meat, and more.
US Department of Agriculture
Choose My Plate: All About the Protein Group
Read about the foods that qualify as proteins and how much amounts to one serving of each.
US Department of Agriculture
Choose My Plate: Vegetarian Choices in the Protein Food Group
Here a few tips to help vegetarians get enough protein by eating beans, nuts, and soy products from the meat group. Includes a link to a page on how vegetarians can eat from the food pyramid and get the nutrients they need to stay healthy.
Science Buddies
Science Buddies: Egg Substitutes
Egg allergies are not uncommon, therefore many egg substitutes are sold in order to bake, and cook recipes that call for them. In this science project idea, you'll investigate how to modify recipes so that even egg-allergic friends and...
Society for Science and the Public
Science News for Students: Of Fish and Brain Health
Research has shown that what a mother eats while pregnant has a significant affect on the health of her child. A study, reviewed in this article, examines the pro's and con's of including fish in expectant mothers' diets.
Other
U.s. Department of Health and Human Services: Food Safety: Eggs and Egg Products
Describes the connection between eggs and salmonella poisoning, and overviews safe practices when handling, storing, cooking and eating eggs.
Other
Peanut Butter Lovers
Discover peanut butter's history, how it's made, the nutritional value, and many other things you didn't know about this popular food.
Precision Nutrition
Encyclopedia of Food: Chestnuts
A chestnut is a relatively rare nut which must be cooked before eating is featured in this entry. Find its nutritional value, varieties, and ways to prepare chestnuts.
Precision Nutrition
Encyclopedia of Food: Inca Seeds
Commonly called Inca peanuts, these seeds are native to Peru. Find their nutritional value, how to select them, and a tasty fudge recipe using them.
Precision Nutrition
Encyclopedia of Food: Pistachios
Get a close up look at the nutrition, methods of selection, and a recipe for pistachios.
Precision Nutrition
Encyclopedia of Food: Walnuts
Walnuts are good for your brain and heart! Find nutrition information, types, and ways to prepare these tasty nuts.