Lesson Plan
Curated OER

EGG MAZE: COUNTING BY TWOS, THREES AND FIVES

For Teachers K - 1st
Students successfully count by twos, threes and fives, using pictures of eggs and poultry as points of interest. They orally review the types of counting (twos, threes, or fives). Students are introduced the idea of a dozen eggs.
Lesson Plan
Curated OER

PECKING OUT RATIOS

For Teachers 6th - 8th
The student will practice writing ratios as fractions, using poultry-related illustrations as visual representations of the problems.1. Review the definition of a ratio and how to write ratios as fractions. If possible, use groups of...
Lesson Plan
Curated OER

Hot Off the Grill

For Teachers 4th - 6th
Students read an article about humans getting sick from eating improperly cooked meat. In groups, they cook a hamburger patty and when they believe it is done, they check the temperature with thermometers. They record their temperatures...
Lesson Plan
Curated OER

Introduction to the Food Pyramid

For Teachers K - 5th
Students review information on the food pyramid, either in printed works or on the Internet, to research healthy eating habits.
Lesson Plan
Curated OER

Egg Toss

For Teachers 1st - 2nd
This cross curricular lesson involves eggs. Pupils read about eggs. A counting game involving an egg carton and ping pong balls (eggs) is played as students toss balls into numbered egg carton cups and adding their score. Pupils graph...
Lesson Plan
Curated OER

Managing Nutrients in Livestock Manure

For Teachers 6th - 8th Standards
Livestock managers reinforce math and science skills while learning about the nutrients found in manure. They predict which animal produces the largest amount and which animal's manure contains the most nitrogen. Finally, they compare...
Lesson Plan
Curated OER

How Much Nutritional Value Does Rice Really Have?

For Teachers 5th
Fifth graders see the nutritional value of rice. In this healthy eating lesson, 5th graders view the Food Guide Pyramid and the number of servings one is supposed to eat in each food group. They focus on rice and its benefits for the body.
Lesson Plan
Curated OER

Kitchen Calculations

For Teachers 5th - 8th
Students compare eggs to other foods as a cost-effective protein source. They use formulas to determine prices in a worksheet and in local newspaper ads.
Activity
Texas Instruments

Texas Instruments: Math Today: Red Meat Consumption Continues to Drop

For Teachers 9th - 10th
The USA TODAY Snapshot, "Red meat consumption continues to drop," will allow students to work with two sets of data over the same time period. This activity will show how a system of equations can be used to answer questions about the...