Curated OER
Pies: A Practical Application
Students participate in making a pie. They are to discuss the nutritional value and the different types of pies. They also answer questions from the teacher about fat and they complete a pie evaluation form.
Food a Fact of Life
Meal Appeal
To demonstrate their mastery of time management and kitchen organization skills, groups prepare either a shepherd's pie, lasagne, or spaghetti bolognese.
Curated OER
Meatiest States: Graph Problem Solving
In this graph problem solving worksheet, students analyze a graph that shows commercial red meat production in five states. Students answer 5 word problems using the data on the graph.
Curated OER
Food In The Tudor Period
In this Tudor period worksheet, students read a detailed information sheet about the common foods and typical diet of the people in the Tudor era. There are no questions.
Curated OER
Food Poisoning
Students study the prevention of the four major types of food poisoning. They write a letter of advice to an imaginary friend who has had food poisoning seven times within the last year.
Curated OER
Tudor Food Word Search
In this Tudor life worksheet, students read and analyze 14 words that name common foods eaten in the Tudor era. Students find the words in a word search.
Curated OER
Paintings of food
Students study and discuss the paintings of different foods. In this food lesson plan, students read about paintings that are of treats, banquets, feasts, arrangements, and more, and then make cookies.
Curated OER
Label the food pictures
In this food worksheet, students complete multiple choice questions where they label pictures of food and fill in the blanks to sentences about food. Students complete 22 problems total.