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Eating Well and Keeping Fit
Students look at statistics that show children who are overweight are increasing in our society. Students chart out ways to be physically active and how to eat a balanced diet. Students devise a menu/activity chart in light of what has...
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Pizzeria (reading Encouragement)
Students create a pizzeria atmosphere in the classroom with Italian music, pizza menus and checkered table cloths. They compare their different tastes in pizza toppings to different tastes in reading. Then they use a reading menu to...
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Chefs of the Week
Students, as members of a team, are asked to prepare one meal to feed one person in a day. They analyze their meal and their daily menu for the nutritional content and explain this during an oral presentation.
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Selecting and Analyzing Recipes
Students use the Web and other resources provided to select several recipes to combine into a menu they can cook for their families at home. They develop a sense of how food is prepared and kinds of preparation necessary to cook their...
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Healthy Eating
Students, in groups, create a nutritious menu, using information gathered from newspapers and Palm software. They decorate paper plates with pictures of foods to represent nutritional meals for breakfast, lunch and dinner.
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SIRS Discoverer Searching
Third graders become familiar with the options on the tool and menu bar of an Internet browser and learn to identify the SIRS Discoverer to search for subject categories. They then locate and summarize an article using the SIRS Discoverer.
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Balanced Meals
Fifth graders explore the importance of eating a balanced meal. They observe a video of people suffering from malnutrition, eating disorders, and obesity. They plan a balanced lunch menu for a week.
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Information Station
Students look through different print materials to information. In this information lesson plan, students look through the newspaper, magazines, and menus to practice finding such things as, the weather for the day, a picture of a nice...
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Gopher, Part 3: Subject Trees
Students explore the logic and organization of menus structured in gopherspace and to the links that connect gophers and resources. The lesson is designed for librarians with little or no net experience.
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Cafe: ESL Vocabulary
For this ESL cafe menu vocabulary worksheet, students analyze 7 pictures that depict items that might be on a menu. Students match the pictures with the words that describe them.
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Creating a Web Cookbook
Young scholars use software to write a menu, including suggestions based on their own experiences cooking them, cultural and social context for their recipes and pictures or graphics. They shop for and cook the dinner for their families.
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The Food We Eat
Students plan a menu for one day after they study the food pyramid and learn about their daily food requirements. They are given an updated food pyramid with a summary fo dietary recommendations that replaces the old standard "four food...
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What are Hunger and Malnutrition and Who Are the Hungry?
Students discuss the main functions of food and how eating the right foods is important for a healthy lifestyle. Using the internet, they research those who are at the highest risk for hunger and how those countries are trying to solve...
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Building an Image Page
Third graders review the menu bar and define terms of some of the icons the key words and how to add clipart to their paper. They type in their written paragraph using the word processor and add at least one clipart to their written...
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Keys To Our House-the White House
Students explore the history of the White House from four different perspectives: as a symbol, a public and private place, technological advances, and changing needs. They take a virtual tour of the White House and explore its history....
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Eating a Nutritious Lunch
Students identify the types of foods and snacks they eat for their lunch. In groups, they identify healthy foods along with unhealthy foods. They design a new lunch menu using only healthy food and identifying which food group they belong.
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Family Life Cycle - Children's Lab
Students review how their nutritional needs change over time. In groups, they design their own menu in which they get all the nutrients they need. To end the lesson, they share their foods with the class and complete a wordsearch...
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BioFax Quiz 3- Respiratory System
In this biofax interactive quiz, students choose the best answer from the drop down menu box. Students answer questions that relate to the respiratory system.
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Money Problem Cards
In this math learning exercise, students find the values of various types of menu items and solve the one word problem that is on each page.
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Quiz on Idiomatic Preposition: Count
In this preposition quiz, 5th graders complete an interactive quiz about prepositions. Students answer 10 multiple choice questions, using the drop down menu on each to select the correct answer.
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Idiom Quizes-Arm/Hand /Finger
In this idiom worksheet, students choose an idiom to replace the given expression. Students complete 14 multiple choice questions using the drop down menu for each.
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Mixed Prepositions 8
In preposition worksheet, students learn the words of location. Students complete 10 multiple choice questions choosing the correct answer from the drop down menu.
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Comparatives and Superlatives
In this English grammar activity, students focus on the usage of comparatives and superlatives. Students complete 50 fill in the blank questions using the interactive drop down menu for each.
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Alice in Wonderland
In this listening worksheet, 5th graders listen to the first chapter of Alice in Wonderland and respond to the corresponding questions. Students answer 35 multiple choice questions choosing the correct answer from the drop down menu...
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