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Mmmmm, I'm Good! But Am I Good For You?

For Teachers 5th - 7th
Students explore the nutritional value of the potato, its role in the food pyramid, and how it can be a part of a balanced diet. In this potato nutrition instructional activity, students read about the nutritional value of potatoes....
Worksheet
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Intermediate Sentence Completion: 24

For Students 4th - 5th
In this sentence completion worksheet, students fill in the blank for the correct words for each sentence. Students complete 10 multiple choice questions. Click on "show all" to see the rest of the worksheet.
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Culture Creation vs. Culture Consumption - Finding Voice Through Digital Storytelling

For Teachers 9th
Ninth graders explore the power of media in culture and Gandhi's philosophy of nonviolence. In this nonviolence and media lesson, 9th graders analyze Gandhi's nonviolent methods for social change and discuss the media's power to create...
Interactive
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The Birchbark House Math Activity

For Students 5th - 6th
In this The Birchbark House math activity worksheet, students, after reading the story, complete 10 story problems based on the events in the story;  this page has links to helpful websites.
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Heart Disease & Stroke

For Teachers 6th - 11th
Students study heart disease and how to prevent it.  In this investigative lesson students list heart disease and stroke risk factors. 
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Consumer Society

For Students 5th - 6th
In this consumer society worksheet, students think about where and why they buy goods and the difference between needs and wants. Students read a text and answer 30 varied questions.
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Protein

For Teachers 7th - 12th
Young scholars examine protein, what it is and how it functions in the body.  For this protein lesson students study the food pyramid, what a protein is and what it does. 
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Chuukese Dinner (high School)

For Teachers 9th - 12th
Young scholars read journal entries about having dinner with a Chuukese family. Using this information, they identify which foods sound appealing and compare and contrast Micronesian and American foods, fruits and vegetables. In...
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Grinding corn in Swaziland

For Teachers 1st - 3rd
Students participate in grinding corn, a major part of food preparation in rural Swaziland.
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Making Formal Requests

For Teachers 9th - 12th
Students investigate the concept of making formal requests and examples are included in the instructional activity for teacher presentation. They practice using the phrases in a variety of situations and then make presentations for...
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Southeast Asian Food and Culture

For Teachers 9th - 12th
Young scholars become familiar with some of the food of Southeast Asia. The explore various examples of how culture has been shaped through the influence of food within Southeast Asia.
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Long Vowel Phoneme - ea- 1 of 4

For Teachers K - 2nd
Students use reading searchlights to work out new words and make sense of what they read. They compose own poetic sentences.
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You are Invited to a Virtual Dinner

For Teachers 6th - 8th
Students create place settings for a dinner to celebrate the school's diversity. They invite older members of the community to join. They discuss culture during the dinner.
Lesson Plan
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Mystery Polymers

For Teachers 6th - 8th
Students examine how some natural substances are polymers.  In this polymer lesson students complete a lab and give examples of a physical change. 
Worksheet
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Intermediate Sentence Completion 4

For Students 5th - 6th
In this sentence completion worksheet, students read the sentences and choose the best word to complete the sentence. Students complete 12 sentences.
Worksheet
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Breaking News English: Eating Fish is Good for the Brain

For Students 5th - 10th
In this English instructional activity, students read "Eating Fish is Good for the Brain," and then respond to 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
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Birkat Hamazon -1

For Teachers 7th - 8th
Students explain the concept of Birkat Hamazon and the ideas contained therein. They describe the themes that they feel belong to Birkat Hamazon.
Lesson Plan
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Decision-Making Tool

For Teachers K - 2nd
Students work together to decide where their donated money should go. They list the possible choices and evaluate what is most important to them. They must have a consensus before the money is donated.
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Four Dollars and Fifty Cents

For Teachers 4th - 6th
Students use the book, Four Dollars and Fifty Cents, to discover ways that creditors can obtain payment from reluctant debtors
Lesson Plan
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Prom Date

For Teachers 9th - 12th
Pupils use the internet to research the cost of going to the school prom. As a class, they brainstorm about the things needed in order to go to the dance and use advertisements to make a budget. After all of the data is collected, they...
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Be good to yourself and have breakfast

For Teachers 8th - 9th
Students comprehend the origins of the word "breakfast" and its relevance to their lives. They recognize the value of eating a nutritious breakfast everyday. Students comprehend that eating breakfast helps maintain a health body weight.
Lesson Plan
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Field Trip to School

For Teachers 9th - 10th
Students better explain the diversity and adaptations of living organisms.
Lesson Plan
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Big and Small Decisions

For Teachers 5th
Fifth graders design a restaurant and investigate how group members work together when making decisions.
Lesson Plan
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Geography and Social Sciences

For Teachers 9th - 12th
Students identify and explain how geography is connected to other academic areas and historical events.

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