Curated OER
Helpful Microorganisms
Students study how some microorganisms are helpful and practical in foods. They work with microorganism in a number of food, such as yeast in bread and yogurt.
Curated OER
Milk Glue
Students create glue from milk by curdling milk with an acid. In this protein denaturing lesson plan, students experiment with milk and vinegar to denature the proteins in milk, create curds and whey and use the curds to produce glue by...
Curated OER
Fungus
Students study fungus, its reproduction and uses. In this eukaryote lesson students complete several fungal experiments.
TED Talks
Ted: Ted Ed: The Beneficial Bacteria That Make Delicious Food
Erez Garty shows how your kitchen functions as a sort of biotechnology lab, manned by microorganisms that culture your cuisine. [4:39]