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Web Health Centre: Food at Work

For Students 9th - 10th
Read about the roles of protein, carbohydrates, fats, vitamins, and minerals. Learn what kinds of foods are "Body builders," "Energy givers," and "Protectors," and tailor your diet so that you are getting the nutrients you need to...
Website
Other

Cardiovascular Disease: Facts, Prevention, Treatment

For Students 9th - 10th
This site discusses lifestyle changes, nutrients, and medical options and precautions.
Activity
Read Works

Read Works: Are You a Fit Kid?

For Teachers 3rd
[Free Registration/Login Required] An informational text about the vitamins and minerals your body needs to stay healthy. A question sheet is available to help students build skills in reading comprehension.
Website
Curated OER

Kids Health: What Do Food Labels Really Say?

For Students 9th - 10th
An overview of food labeling history and importance, how to read food labels, basic components of a food label, and a comparison of different foods.
Lesson Plan
BioEd Online

Bio Ed Online: Using Food Labels

For Teachers 3rd - 5th
Do you know how to read a food label? Food labels provide important information about the nutritional value of foods. In this lesson students will learn about food labels, healthful eating, nutrition facts, and units of measurement...
Unit Plan
TED Talks

Ted: Ted Ed: The Operating System of Life

For Students 9th - 10th
Cells are almost like tiny factories run by robots, with the nucleus, DNA, proteins, lipids, and vitamins and minerals all playing critical roles. George Zaidan and Charles Morton lay out the blueprint of a cell and explain how...
PPT
Other

British Nutrition Foundation: Food a Fact of Life (11 16 Years): Micronutrients

For Students 9th - 10th
This lengthy PowerPoint slideshow examines micronutrients which are nutrients needed in small amounts. It looks at water- and fat-soluble vitamins and at minerals, their sources, their functions, and the impact of deficiencies of these...
Unit Plan
The Association of the British Pharmaceutical Industry

Abpi: Digestion

For Students 6th - 8th
A student-paced tutorial where learners read information, answer interactive review activities, and then take a self-checking quiz at the end of the lesson.
Interactive
PBS

Pbs Nova Teachers: Dying to Be Thin: Body Needs

For Students 9th - 10th
Find out what the human body needs to function at its best, and why.
Website
Other

Nutrition, Health & Heart Disease

For Students 9th - 10th
This website provides information about nutrition, health, and heart disease. It also discusses specific types of vitamin and mineral supplements you can take to improve or maintain your health.
Activity
Read Works

Read Works: Be a Juice Sleuth!

For Teachers 6th
[Free Registration/Login Required] An informational text about the difference between juice and juice drinks, cocktails, and beverages. A question sheet is available to help students build skills in reading comprehension.
Activity
National Institutes of Health

Niehs: Food Labels Tell the Story!

For Students 3rd - 8th
Read about the building blocks of food and how to read food labels to make better choices about what you eat.
Activity
Other

Dieticians of Canada: Assess Yourself

For Students 9th - 10th
Learn about your diet, BMI, and more with this resource from the Dieticians of Canada.
Article
Curated OER

Kids Health: A Guide to Eating for Sports

For Students 9th - 10th
Television ads and magazines are littered with new sports drinks and supplements that claim to enhance performance for athletes. Are these claims proven to be true or just cunning marketing schemes? This article delves into the hype and...
Handout
Precision Nutrition

Encyclopedia of Food: Molybdenum

For Students Pre-K - 1st
An essential mineral, this entry introduces the value and sources of molybdenum and lists what happens when a body is deficient or has too much of it.
Handout
Precision Nutrition

Encyclopedia of Food: Chloride

For Students Pre-K - 1st
Know what chloride is and how it benefits the human body. Find natural sources to add chloride to daily meals.
Handout
Precision Nutrition

Encyclopedia of Food: Phosphorus

For Students Pre-K - 1st
Find out how humans can acquire phosphorus and why it is important to the body.
Website
University of Massachusetts

University of Massachusetts: Milk, Yogurt, and Cheese

For Students 9th - 10th
This brief article from the University of Massachusetts provides information on the nutritional values of milk products. Take a three-question quiz to test your knowledge of the milk food group.
Graphic
Curated OER

Nutrition, Health & Heart Disease

For Students 9th - 10th
This website provides information about nutrition, health, and heart disease. It also discusses specific types of vitamin and mineral supplements you can take to improve or maintain your health.

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