Unit Plan
US Department of Agriculture

Serving Up My Plate

For Teachers 5th - 6th Standards
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads...
Handout
Other

Austin Nutritional Research: Reference Guide for Minerals

For Students 9th - 10th
This site provides a reference guide to various minerals found in your daily diet. The site offers an overview of each mineral, explains the importance of each, and identifies the deficiency symptoms. Links to related information are...
Handout
eSchool Today

E School Today: Your Revision Notes on the Nutrients in Food

For Students 4th - 7th
Discusses food, why we need it, and the types of nutrients that food for humans must have.
Handout
Florida State University

Florida State University: Biotin (Vitamin H)

For Students 9th - 10th
This site from Flordia State University contains very brief but factual information on biotin (vitamin H). A paragraph long summary and a picture are both included.
Handout
Precision Nutrition

Encyclopedia of Food: Molybdenum

For Students Pre-K - 1st
An essential mineral, this entry introduces the value and sources of molybdenum and lists what happens when a body is deficient or has too much of it.
Handout
Precision Nutrition

Encyclopedia of Food: Chloride

For Students Pre-K - 1st
Know what chloride is and how it benefits the human body. Find natural sources to add chloride to daily meals.
Handout
Precision Nutrition

Encyclopedia of Food: Phosphorus

For Students Pre-K - 1st
Find out how humans can acquire phosphorus and why it is important to the body.

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