Lesson Plan
Curated OER

Molecules

For Teachers 3rd - 5th
Students combine movement with science in this fun integrated lesson. When students are "liquid" they can "melt" or "ooze" at the end and when they are are "solids" they can "freeze" in a shape.
Lesson Plan
Curated OER

Roll or Attendance

For Teachers 6th - 12th
Students stand for roll call in designated spots painted by the teacher. They stand on the alphabet, numbers, periodic table, and keyboard.
Handout
Vision Learning

Visionlearning: Food Chemistry: Carbohydrates

For Students 9th - 10th
Read about carbohydrates, which make up one of the three "Major classes of macronutrients that are essential to living organisms." In addition to defining several terms, including carbohydrate, simple sugars, complex carbohydrates,...
Handout
PBS

Pbs Learning Media: Build a Steroid

For Students 9th - 10th
In this interactive activity from NOVA, learn about the molecular structure of steroids. See the intermediate molecules that are part of the pathway for synthesizing cortisone from diosgenin.
Unit Plan
TED Talks

Ted: Ted Ed: What Is Fat?

For Students 9th - 10th
George Zaidan examines triglycerides, the varied molecules that make up fat, and how to identify which types of fat you are consuming. [4:22]
Unit Plan
TED Talks

Ted: Ted Ed: How Do We Smell?

For Students 9th - 10th
An adult human can distinguish up to 10,000 odors. You use your nose to figure out what to eat, what to buy and even when it's time to take a shower. But how do the molecules in the air get translated into smells in your brain? This...
Activity
Science Buddies

Science Buddies: I Love Ice Cream, but It Doesn't Love Me: Lactose Intolerance

For Students 6th - 8th
Pizza, milk shakes, and ice cream sundaes all contain dairy products, therefore they cannot be eaten by the majority of people around the world. Dairy products contain the sugar molecule lactose, and the majority of people on the planet...
Article
Other

Story md.com: Wellness and Nutrition: Fats

For Students 9th - 10th
Fats are part of a larger family of molecules known as lipids. Lipids occur naturally in your body and can also be ingested through the foods in your diet. Which fats are healthy and which should you avoid? The answer may surprise you.
Website
Nobel Media AB

The Nobel Prize: The Nobel Prize in Chemistry 1964

For Students 9th - 10th
This site from the Nobel eMuseum allows you to read about the recipient of the 1964 Nobel Prize in Chemistry, Dorothy Crowfoot Hodgkin (1910-1994 CE), who was honored "For her determinations by X-ray techniques of the structures of...
Interactive
Cold Spring Harbor Laboratory

Dna Learning Center: Disease & Mutation: How Gleevec Works

For Students 9th - 10th
Chronic myeloid leukemia is a disease caused by a genetic mutation that gives rise to this abnormal protein molecule. The abnormal protein triggers the bone marrow to release dangerous numbers" of white blood cells. Gleevec, the thin...
Unit Plan
CK-12 Foundation

Ck 12: Life Science: Types of Nutrients

For Students 6th - 8th
[Free Registration/Login may be required to access all resource tools.] Carbohydrates, proteins, and lipids contain energy. When your body digests food, it breaks down the molecules of these nutrients. This releases the energy so your...
Unit Plan
BBC

Bbc: Gcse Bitesize: Animal Organization Digestion

For Students 9th - 10th
The major nutrients required for a healthy diet are carbohydrates, proteins, and lipids. The digestive system breaks down large molecules of food, which are then absorbed into the bloodstream. After reading, try the quiz.
Lesson Plan
Other

Science Alive: The Many Faces of Steroids

For Teachers 1st - 9th
This reading is an introduction to the great variety of steroids and their many different uses.
Handout
McGraw Hill

Mc Graw Hill Education: Replacing Blood

For Students 9th - 10th
An exploration of the different types of transfusions with a brief look at synthetic blood.

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