Curated OER
Cutting Costs With Coupons.
Students clip coupons for food items, create a menu using those items, and add up the total savings. They correctly calculate the total amount of money that would be saved if they used the coupons.
New York Public Library
What's for Lunch?: New York City Restaurant Menus
Do you remember the days when a cup of coffee cost five cents? At A.W. Dennett restaurant in 1894, you could buy a five-cent cup of coffee and as well as a five-cent slice of pie to accompany it. The menu from that year is a primary...
Curated OER
Adding and Subtracting Money
Students investigate U.S. currency by pretending to buy food. In this money lesson plan, students discover the vocabulary and value for each U.S. coin, then add the amounts in dollars and cents of food items they wish to purchase....
Curated OER
Out to Lunch
Sixth graders create a menu. For this math lesson, 6th graders use mean, median and mode to determine the prices for the typical cost of an appetizer, entree, kid's meal, drinks and dessert. Students write a number sentence to show how...
Perkins School for the Blind
Eating Out
Going out to lunch, reading a menu, making choices, and spending time socializing are all parts of growing up. Teens with visual impairments use several braille menus from local restaurants to practice ordering and appropriatelyeating...
Curated OER
Out to Lunch
Fourth graders use their computation skills and a menu from a local restaurant to plan a lunch with a cost of $5.00 or less.
Curated OER
Math Review for Grade 3 (3.2)
In this math review for grade 3 (3.2) worksheet, 3rd graders answer 25 multiple choice questions in standardized test format.
Curated OER
Jamie's Kids Cooking
High schoolers visit a Japanese cooking website. They locate information in a recipe, write their own recipe in Japanese, write a cooking memo in dictionary form, and create a cooking video.