Lesson Plan
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Skin and Sports

For Teachers 4th - 8th
The topic is protecting our own protective covering: the skin. In particular, the information deals with sweating as a means of temperature regulation and the need to wear clothing appropriate for allowing the process to occur. Learners...
Lesson Plan
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Healthy Heart

For Teachers 7th
Seventh graders experiment with their pulse rate. They investigate a beef heart and locate the route of blood flow and the chambers and discuss the function of each chamber. They discuss the circulatory system and compare theirs to the...
Lesson Plan
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Simon Says Lining Up

For Teachers 1st - 2nd
Students practice keeping quiet while standing in line. They play Simon says with the teacher to identify the parts of their muscles, bones, or other body parts such as hair, knees, and eyes. Students complete movements only if they...
Unit Plan
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It's All About Me!

For Teachers 1st
Students study the five major body system in this unit. They examine how to keep themselves healthy.
Lesson Plan
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Energy Defined

For Teachers 4th
Fourth graders complete activities to study the sources of energy and forms. In this energy lesson, 4th graders discuss the origin of energy and define it. Students participate in several experiments to further study energy including a...
Worksheet
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Bones and Joints

For Students 2nd - 5th
In this bones and joints worksheet, learners build a model of an arm with sticks, balls, and caps to see how bones and joints work. Students also answer 4 questions.
Lesson Plan
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Observing Motion

For Teachers 1st
First graders explore movement and motion. In this motion instructional activity, 1st graders how objects can move as well as how the Earth is in constant motion and the force of gravity. Students complete a coloring sheet.
Organizer
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Evidence for Evolution

For Students 10th
In this evidence of evolution worksheet, students review notes given by referring to the Nelson Biology text, chapter 11/13. Students read the notes and the specified pages in the text.
Worksheet
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All About Birds

For Students 8th - 10th
In this birds worksheet, learners answer 25 short answer questions about birds. They color and label the different parts of a bird and fill in the correct term given the definitions.
Lesson Plan
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"I can move" but why?

For Teachers K - 2nd
Students analyze the movements they can do with their bones, muscles and joints. They explore, have discovery and review knowledge of movement. Students are asked to find their personal space.
Worksheet
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Vocabulary Building Worksheet

For Students 4th - 5th
In this vocabulary worksheet, students match definitions to words, solve riddles using given words and complete fill in the blank sentences. Students complete the same activities for 4 sets of 20 words.
Lesson Plan
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Health: Basic Minerals

For Teachers 6th - 12th
Pupils examine minerals as food nutrients and discover their importance as food sources in the diet. Among the learning options are completing worksheets, creating recipes, making billboards, and actually preparing some recipes rich in...
Lesson Plan
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Mouthwatering Mollusks

For Teachers 8th - 12th
Students investigate various forms of aquatic life. They use four senses, touch, taste, smell, and observation to explore mollusks. Students cook and taste various types mollusks, such as mussels, scallops, and squid.
Lesson Plan
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Boys and Puberty

For Teachers 5th - 7th
Students describe the internal and external changes boys experience during puberty. Through lecture, students are introduced to changes that faced once the reach puberty. A discussion of personal experience follows the lecture.
Worksheet
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Invertebrate Chordates

For Students 7th - 12th
In this invertebrate instructional activity, students fill in the blank of four statements that focus on the characteristics of invertebrate chordates. Then students will number five statements in the order water flows through a...
Worksheet
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Respiration Crossword

For Students 7th - 12th
In this respiration instructional activity, students complete a crossword puzzle by figuring out the vocabulary words associated with the 16 clues given.
Lesson Plan
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On the Sidelines

For Teachers 6th - 8th
Students investigate their pulse rate. They chart their resting pulse rate if they are unable to participate in Physical Education using a stop watch.
Worksheet
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Synonyms

For Students 4th - 5th
In this synonyms activity, students read 9 words in a box. Students choose four words and find as many synonyms as possible, writing them on another piece of paper in the form of a brainstorm.
Lesson Plan
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Nutrition and Fitness

For Teachers K - 7th
Students explore nutrients found in foods. For this health lesson, students discuss the importance of a healthy diet and exercise. Students track the number of calories burned during various forms of exercise.
Lesson Plan
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Lifting Weights

For Teachers 11th
Eleventh graders identify components of physical fitness. They identify 4 advantages of lifting weights. They respect each other while training in the weight room and create their own weight lifting routine.
Lesson Plan
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Meat, Poultry, Fish, Eggs: Constructing and Maintaining

For Teachers 6th - 12th
Students investigate meat as a source that provides protein, iron and nutrients in the diet. They identify types of meat and their sources, complete a market survey, conduct a fried egg experiment, and prepare various recipes that...
Lesson Plan
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Personal Fitness Assessment

For Teachers 7th - 12th
Young scholars engaged in practice for a physical fitness exam. The practice is beneficial for overall student fitness. The instructor measures key factors of health that include height and weight.
Lesson Plan
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Noodle Knockdown

For Teachers K - 2nd
Students take a variety of poses to practice overhand throwing. In this overhand throw lesson, students participate as attackers (throwing the ball) or defenders (trapping the ball). Students will be assessed on their ability to...
Worksheet
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Food Types

For Students 5th - 10th
In this food activity, learners fill in the blanks, write nutrients, answer true or false questions, and answer short answer questions about food. Students complete 25 questions.