Meat, Poultry, Fish, Eggs: Constructing and Maintaining
Students investigate meat as a source that provides protein, iron and nutrients in the diet. They identify types of meat and their sources, complete a market survey, conduct a fried egg experiment, and prepare various recipes that include meat.
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Sports Nutrition and Performance
Take a look at this nutrition instructional activity which is specifically geared for high school competitive athletes. This is a comprehensive instructional activity and is worth perusing if you are serious about having your athletes...
9th - 12th Physical Education
Meat, Fish and Poultry: Practical Application
A note-taking outline is given to learners which covers meat composition and quality, types of meat and storage, and cooking meat. By viewing pictures they learn to identify cuts of meat or poultry products. They discuss inspection and...
9th - 12th Health
Daily Living Skills: Purchase Food
Students determine types of protein. In this protein instructional activity students discuss different types of meats, fish, poultry, and also alternatives for vegetarians. Students list favorite cuts or parts of meat, give a favorite...
7th - 12th 21st Century Skills