Meat, Poultry, Fish, Eggs: Constructing and Maintaining

Students investigate meat as a source that provides protein, iron and nutrients in the diet. They identify types of meat and their sources, complete a market survey, conduct a fried egg experiment, and prepare various recipes that include meat.

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Resource Details

Grade
6th - 12th
Subjects
Growth & Development
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Usage Permissions
Fine Print
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