Lesson Plan
Curated OER

Fat, Sugar, and Salt

For Teachers 8th - 12th
Students examine how fat, sugar and salt is manufactured and placed in prepared foods.  In this food additives lesson students complete a lab activity and fill out a worksheet. 
Lesson Plan
Curated OER

Healthy Choice Shopping Frenzy

For Teachers K - 2nd
Students identify the four food groups. In this food pyramid lesson. students use pictures of food to determine what food group they belong to. Foods that are placed in the wrong place are discussed.
Lesson Plan
Curated OER

Breads Around the World

For Teachers 7th - 8th
Pupils read about bread. In this lesson studying bread, students read about the history of bread and it's significance around the world. Pupils identify the three main crops used to make bread and ten common types of bread from different...
Lesson Plan
Curated OER

Eat Smart. Play Hard.

For Teachers 5th - 6th
Students study healthy food choices and the energy it creates for physical activity. In this food energy activity, students complete multiple activities to learn about the benefits of healthy eating upon physical activity.
Lesson Plan
Curated OER

Balanced Meal Planner

For Teachers 3rd - 5th
Students use an online website to select foods and put them onto a plate to see if they have made healthy and balanced meals. In this healthy meals lesson plan, students review the food pyramid before this activity.
Unit Plan
CK-12 Foundation

Ck 12: Life Science: Choosing Healthy Foods

For Students 6th - 8th
[Free Registration/Login may be required to access all resource tools.] Foods such as whole grain breads, fresh fruits, and fish provide nutrients you need for good health. But different foods give you different types of nutrients. You...
Whiteboard
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ClassFlow

Class Flow: My Pyramid Food Pyramid: Am I Eating Right?

For Teachers Pre-K - 1st
[Free Registration/Login Required] Teacher-created flipchart takes students through a short examination of food groups as outlined in the MyPyramd dietary guidelines. [The U.S. government set aside its MyPyramid dietary guidelines in...
Handout
Centers for Disease Control and Prevention

Centers for Disease Control: Nutrition Introduction

For Students 9th - 10th
The CDC offers a wealth of information regarding several specific topics that fall under nutrition including good health, exercise, diet and more.
Whiteboard
ClassFlow

Class Flow: Food Pyramid

For Teachers 9th - 10th
[Free Registration/Login Required] Flipchart helps students learn about the food pyramid introduced by the U.S. Department of Agriculture in the 1990s. [Set aside in 2005 by MyPyramid, which itself was set aside in 2011 by MyPlate.]
Unit Plan
CK-12 Foundation

Ck 12: Biology: Balanced Eating

For Students 9th - 10th
[Free Registration/Login may be required to access all resource tools.] Describes how to use various tools for balanced eating.
eBook
CK-12 Foundation

Ck 12: Life Science: 11.15 Balanced Eating

For Students 5th - 9th
Understand how can you make the most healthy decisions.
Lesson Plan
Other

National Dairy Council: Nutrition Explorations Educator's Guide

For Teachers Pre-K - 1st
This site gives a wealth of resources for teaching about nutrition in an elementary school classroom. It has worksheets, lesson plans, online activities, and more.
Whiteboard
ClassFlow

Class Flow: The Six Nutrients

For Teachers 9th - 10th
[Free Registration/Login Required] This flipchart discusses the six nutrients. There are various websites linked to the lesson.

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