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Lake Effect
Fourth graders explore some of the effects Great Salt Lake has on Utah's local weather/temperature moderation, lake effect storms, and temperature inversions. They observe the differences of specific heat between soil and water and...
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Lesson 3: Nutrition, Labeling and Packaging
Students explore basic nutrition concepts to help them select healthy diet, evaluate food intake, discuss major food labeling issues, design labels for food products, examine history of food packaging development and how packaging...
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Corn: An A-maizing Plant
Students explore the corn crop. For this farming lesson, students identify which states are in the corn belt and read about the history of corn, its uses and its development and growth. Students dissect a corn kernel. Students discuss...
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Soil, Designing the Small Farm of the Future
Students examine the history of farming. In this environmental farming lesson, students explore the web and complete a variety of activities in order to understand the necessity of local, sustainable, and small farms for the future....
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Oklahoma's Berry Best
Ask your learners to complete activities related to Oklahoma's agriculture, berries in particular. The lesson is cross-curricular and has class members investigate an article about berries, write an acrostic poem, and discuss new...
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Making Paper
Students explore paper making. In this cross curriculum multicultural ecology and art instructional activity, students follow written and oral instructions to make paper using common household items. Students predict the amount of paper...
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Waves Interference
Learners identify different wave types and their characteristics. For this wave lesson students complete activities by activating tuning forks and interpreting data.
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African Mask
Students make masks. In this African art lesson, students review background information about African art and the use of masks. Students use geometric shapes and other designs to create their masks.
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Warm Up to Weaving With the Right Lesson Plans
Explore the process of creating the fabrics, cloths, blankets, and rugs that warm the chilly months of winter with weaving lesson plans.
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Health Education in the Classroom
Making a difference in the health of your students can be done with fun classroom activities.
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The Energy of Light
Students discuss different ways engineers use light. For this engineering lesson, students are introduced to the properties of light and the way light is used. They view a demonstration of light waves using a slinky, and practice using...
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The Invasion of the Medfly
Students examine the invasion of the fruit fly in California. In groups, they observe and record the fruit fly's lifecycle and how they affect humans in society. They also discuss the history and geography of the fly and the different...
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Clothesline Sleuth
Students explore the make up of fabrics. In this agriculture lesson, students examine the cotton and wool crops of the United States and discover how fabrics are created.
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Health Benefits of Rice
Sixth graders examine the health benefits of rice. In this food benefits lesson, 6th graders discover the nutritious benefits of rice. Students research Celiac Sprue disease and how rice benefits the people with this disease.
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Bags, Baskets, Bundles, Gourds, and Nets: Ancient and Imaginative Ways for Making, Storing, and Carrying Things
Students explore Mayan culture. In this Mayan world cultures lesson, students identify 5 methods by which the Mayan people carried things. Students view several drawings and photographs of these items, then describe how each item was...
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Sugar for Breakfast
Students calculate the calories and carbohydrates in breakfast cereals. They learn the nutritional value of sugar-filled cereals. They can also figure out the nutritional value of other breakfast items, such as toast, orange juice, etc ....
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Cast A Paper Valentine
Learners create and learn about the history of Valentine's Day cards, as well as use recyclable materials to design their own cards.
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Organize Your Favorites (Food)
In this healthy foods worksheet, students organize the names nutrient-rich foods into categories. Students also read passages about nutrition and respond to three short-answer questions.
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THE FARMER CARES FOR THE LAND
Students will identify cause and effect relationships in issues relating to Agriculture and the environment.Ask students to describe what farmers do. Then ask students to define the word "environmentalist." Ask students if they have...
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Cultivating Oklahoma's Future
In this Oklahoma agriculture lesson, 8th graders read and discuss information and vocabulary about new developments in agriculture. Students write essays on the future of agriculture in Oklahoma.
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The Dam Builders
Students examine biodiversity issues. In this European beaver lesson, students visit selected websites to discover information about the reintroduction of the species in Britain. Students complete the included biodiversity...
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Comparing Microscopic Organisms in Fresh and Polluted Water: An Invitation To Inquiry
Students have the opportunity to develop and formulate ideas and explanations through the scientific standard of inquiry. They identify organisms by using an identification key for specific aquatic geographical area.
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Using A Winogradsky Column to Analyze Microbial Communities
Students use easily obtained materials to study ecological succession in a microbiological community. This investigation is appropriate for a variety of age groups. Elementary Students be fascinated by the changes occurring over time...
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HAPPY SOIL, SAD SOIL
Students will be able to identify the characteristics of healthy soil and unhealthy soil.Take the class outside to an area of thick grass near trees, if available. Compare the
clothes people wear to the thin cover. Discuss the reasons...