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Lesson Plan
Curated OER

Measuring Techniques - Level II

For Teachers 9th - 10th
Students identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, calculate recipe-size adjustments, and demonstrate proper measuring techniques.
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Lesson Plan
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Curated OER

Foods and Languages of the World

For Teachers Pre-K
Students create their own ice cream sundae given various toppings from around the world. In this foods and languages of the world diversity instructional activity, students develop an understanding of diversity in culture, family...

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