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Signs of Autumn
Second graders study photosynthesis and explore how chlorophyll is important to leaves and why leaves change colors in the fall.
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Eat Your Flowers
Students grow flowers in different soil mediums to determine the effect on flavor. In this investigative lesson plan students study flowers, plant them and taste them to see how they differ in different potting soils.
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Vocational: Kitchen Appliance Care and Safety
Students discover how to use, operate, and clean stoves and refrigerators. Using the appliance manuals, they examine self-defrosting and frost-free refrigerators as well as manual clean, self clean, and continuous clean stoves. The...
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Mission Meals
Students calculate the basal metabolic needs of astronauts. In this food preservation instructional activity, students take on the role of a NASA nutritionist to create a diet for an astronaut. Students create a meal plan for a week to...
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What's on Your Plate?
Students analyze the calorie content of food. In this health science instructional activity, students discuss how excess calories affect our body. They write a healthy meal plan for their family.
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Mud in the Water
Students build a soil erosion model to study the importance of soil conservation. They investigate how land forms from both constructive and destructive forces.
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Farming in a Fishbowl: How Ethnic Groups in
Seventh graders research Chinese agricultural needs and practices. They conduct an experiment with aquaculture and germinated rice as they take measurements and apply the scientific method.
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Populations and Ecosystems
Seventh graders create a model of an ecosystem and label it to show structure and function. They research the food web of an aquatic animal and also trace energy flow from the primary producer up the food chain.
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Fat - A Concentrated Energy Source
High schoolers study fats as a necessary part of a balanced diet. They match foods with visuals showing the amount of fats in each. They compare lunches and how substitutions of various foods can effect the fat content of each meal.
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Disease and Nutrition
Students study disease and explore how it can be avoided or treated with simple solutions. In this investigative lesson students create a food chart for two weeks for themselves to track and be sure they are getting all the...
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Parts of a Plant- Non-Fiction Reading Comprehension
In this parts of a plant non-fiction reading learning exercise, students read 2 pages that describe the parts of a plant and their jobs. They answer 10 fill in the blank and 2 short answer questions based on the reading.
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Plant Parts
Students recognize the parts of the plant and the function it provides.In this plant parts lesson, students participate in three activities relating to plant parts and properties.
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Health: Basic Minerals
Students examine minerals as food nutrients and discover their importance as food sources in the diet. Among the learning options are completing worksheets, creating recipes, making billboards, and actually preparing some recipes rich...
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Fighting Hunger
Eighth graders investigate domestic hunger. In this Current Events instructional activity, 8th graders read and discuss "The Fighting Mynahs". Students conduct online research for a specific topic.
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Ecosystem Worksheet
In this environment worksheet, students find the words that are related to the ecosystem. The vocabulary is used to help develop environmental awareness.
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Composting Leftovers
In this composting leftovers worksheet, students set up an experiment with food waste and soil, observing and recording the differences for two weeks.
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Agriculture is a Cycle
What do a bicycle and the life cycle have in common? Cover this and more with the series of cross-curricular activities included in this plan. Learners do everything from making bracelets that represent the life cycle to checking out the...
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Plant Life Cycle
Fourth graders explore the plant life cycle. They discuss the sequence of events in the life cycle of the plant and illustrate how the life cycle never ends. Students explore the importance of water, sunlight, and nutrients during the...
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It's Sugar Time!
Fifth graders review the Food Pyramid. They examine several breakfast cereal labels and determine how much sugar is in each. They discuss these amounts and whether or not they are surprised by the results. They discuss the amount of...
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They Don't Just Eat Grass
Middle schoolers explore and examine different types of feed used for livestock. They discuss types of feed, the need for energy and health, and create graphs of food compared to categories. Students organize data and complete worksheets...
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Fungus Among Us- Non-Fiction Reading Comprehension Worksheet
In this fungus non-fiction reading comprehension worksheet, students read a 3 page selection that describes the characteristics and life of fungi. They answer 10 questions based on the reading which include true or false, multiple...
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Cooking Terms - Level II
Students complete cooking terms with partners at their tables with the help of a foods classroom text.
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Let's Start Growing
Young scholars investigate how a tree grows from a seed. In this plant biology lesson, students use potting soil, tree seeds, and a paper cup to observe seeds growing into plants. Young scholars record observations in their science...
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Ecosystems - Plants and Animals Together
Students study the biotic and abiotic factors of an environment. For this exploratory lesson students examine the different trophic levels and how organisms are connected.