Georgia Department of Education
Ga Virtual Learning: Contemporary Issues: Health and Fast Food
This lesson focuses on the the impact of fast food on the American people. It features links to obesity statistics, PBS NewHour: "Fighting Fat," Rolling Stone: "Fast-Food Nation: The True Cost Of America's Diet," and New York Times:...
![Cspi: The Need for Nutrition Labeling at Fast Food Restaurants [Pdf] Handout](https://d15y2dacu3jp90.cloudfront.net/images/attachment_defaults/resource/large/FPO-knovation.png "Cspi: The Need for Nutrition Labeling at Fast Food Restaurants [Pdf] Handout")
Other
Cspi: The Need for Nutrition Labeling at Fast Food Restaurants [Pdf]
This 34-page document discusses obesity, nutrition labeling, the average American diet, the nutritional quality of foods from restaurants, and ways poor eating, obesity, cardiovascular disease, and premature death can be fought. Chapters...
Other
Moms Team: Choosing Low Fat Items at Fast Food Restaurants
Find fast-food choices from all major food groups in this chart. Foods are organized into the following categories: "Lower Fat Choices," "Moderate Fat Choices," and "High Fat Choices."
Alabama Learning Exchange
Alex: What's on Your Plate?
In today's fast food world, it can be hard to make healthy eating choices. In this lesson plan, learners will learn how they can incorporate healthy eating habits in their daily routines. They will use menus from local restaurant chains...