Worksheet
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Staying Healthy

For Students 6th - 10th
For this nutrition worksheets, students solve 6 word scrambles, 4 riddles, and complete 2 word puzzles about diet and nutrition.
Lesson Plan
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Better Weight

For Teachers 7th - 12th
Students investigate a Biblical based weight loss program which asks them to read, take on-line quizzes and tests, assess their level of physical activity, explore nutrition and food guidelines and determine whether weight loss would be...
Lesson Plan
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Being Old

For Teachers 7th - 9th
Students examine the characteristics of being a senior citizen in today's society. In groups, they develop a list of stereotypes associated with senior citizens. They use the internet to research their financial situtation, proper...
Lesson Plan
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Food of the Future

For Teachers 10th - 12th
Learners combine their knowledge of genetics, farming and nutrition to design a genetically engineered food. Students focus on how the food will be improved, how it differs from the original product, what types of modifications will be...
Worksheet
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Let's Go Shopping!

For Students K - 1st
In this nutrition worksheet, students investigate the need for a balanced healthy diet by making a shopping list. Students cut out 24 grocery items. Students paste desired items in the grocery cart and color all the pictures.
Worksheet
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How Often Do You Eat....?

For Students 3rd - 5th
In this nutrition worksheet, learners are given a list of food items from each food group. They draw each food item in the appropriate box, indicating how often they eat certain foods. This one page worksheet contains ten different foods.
Worksheet
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Worksheet 7. Food Categories

For Students 4th - 6th
In this nutrition worksheet, students analyze 2 typical menus for astronauts. They then complete the food chart at the bottom of the page using the components of the astronaut menus.
Lesson Plan
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Health and Growth

For Teachers 1st - 2nd
Students identify healthy foods. In this nutrition instructional activity, students review the five food groups and categorize healthy and unhealthy foods on a chart. Students develop their own menus.
Lesson Plan
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Food Groups

For Teachers 2nd - 5th
Students examine the food pyramid. For this nutrition lesson, students discuss the food pyramid and identify foods that belong in each category.
Lesson Plan
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The Very Hungry Caterpillar

For Teachers K - 2nd
Students explore the concept of good nutrition. For this The Very Hungry Caterpillar lesson, students read the Eric Carle Story and make a nutritious treat with healthy foods.
Lesson Plan
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Food Rainbow

For Teachers Pre-K - K
Learners taste the colors of the rainbow. In this nutrition lesson, students match fruits to rainbow colors, prepare rainbow salad, and taste rainbow salad.
Lesson Plan
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Meal Plan for an Older Person with Diabetes

For Teachers 7th - 11th
Students plan a healthy meal for elderly diabetics. In this nutrition lesson, students practice planning a healthy meal by creating a meal plan for an elderly diabetic patient. They learn the importance of controlling diabetes through diet.
Lesson Plan
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Planning: To Get Enough Money for Food

For Teachers 4th - 7th
Students investigate methods that families use for planning meals and budgeting for them. In this nutrition lesson plan, students complete activities that require them to determine how much it costs to feed children at different ages....
Lesson Plan
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My New Food

For Teachers 3rd - 4th
Students create new fruits and vegetables and describe their health benefits. In this nutrition lesson, students work as a class to produce a new fruit or vegetable, make it using modeling clay, and describe the...
Lesson Plan
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Lesson 3: Vary Your Veggies and Focus on Fruits

For Teachers K - 2nd
Students explore fruits and vegetables.  In this nutrition instructional activity, students generate a list of all known fruits and vegetables.  Students cut out and compile pages for a weekly fruits and vegetable...
Worksheet
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The Adventures of Buddy McNutty

For Students 3rd - 4th
For this the adventures of Buddy McNutty worksheet, students read the comic book style pages about how peanuts grow, where are they grown, and their nutritional content, and then answer 5 multiple choice questions.
Lesson Plan
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Pizza Portions

For Teachers 6th - 8th
Students explore mathematics by participating in a pizza pie activity. In this nutrition lesson, students identify the caloric intake in a piece of pizza and estimate the average number of slices eaten by a person. Students utilize...
Lesson Plan
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Fatty Food

For Teachers 3rd - 5th
Students explore nutrition by participating in a balanced diet activity. In this eating habits lesson, students analyze their own diets and discuss the foods they have eaten that day. Students utilize grocery bags, scissors, Ziploc bags...
Lesson Plan
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Squishy Squashy Faces

For Teachers Pre-K - K
Students prepare a healthy snack. In this nutrition and literacy instructional activity, students listen to the book Fred the Fish and the Squash that Goes Squish, then follow a vegetable snack recipe.
Lesson Plan
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Vegetable Olympic Swimming: Will it Float?

For Teachers 3rd - 5th
Students inspect nutrition by conducting a science experiment in class. In this vegetable identification lesson, students examine a group of different veggies and predict whether they will sink or float in a tub of water. Students check...
Lesson Plan
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Kumara Math

For Teachers 6th - 7th
Students explore nutrition by completing math problems in class. In this food conversions instructional activity, students identify what the kumara plant is and how it can contribute to human health by regularly consuming an appropriate...
Interactive
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BMI For Kids - Body Mass Index

For Students K - 5th
Promote healthy lifestyles with an interactive that provides young learners with healthy nutrition and exercise messages. Class members plug their height and weight information into an online body mass index calculator, and hear positive...
Lesson Plan
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Nutrition

For Teachers 4th - 8th
Pupils write down their idea of a healthy meal, review the food guide pyramid and consider what could make the meal healthier.
Lesson Plan
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Nutrition and Fast Food: Making Informed Choices

For Teachers 3rd - 5th
Learners identify the components of a balanced diet and their importance to good health. Students research their favorite types of fast food to determine how healthy they really are. Links to websites of popular fast food companies are...

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